食品安全与天然毒素。
Food Safety and Natural Toxins.
机构信息
Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia.
出版信息
Toxins (Basel). 2020 Apr 8;12(4):236. doi: 10.3390/toxins12040236.
Abstract
Natural toxins are poisonous secondary metabolites produced by living organisms, which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed [...].
摘要
天然毒素是由生物体产生的有毒次生代谢物，通常对生物体本身没有危害，但当被摄入时，可能会对人类或动物健康产生影响[...]。
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