Department of Pediatrics, Kosin University Gospel Hospital, Kosin University School of Medicine, Busan 49267, Korea.
Kosin Innovative Smart Healthcare Research Center, Kosin University Gospel Hospital, Busan 49267, Korea.
Nutrients. 2020 Apr 25;12(5):1207. doi: 10.3390/nu12051207.
Household peanut exposure via skin in infants with impaired skin barrier function is a risk factor for peanut allergy development. The aim of this study is to investigate the peanut consumption of Koreans using national representative data. We used data from the Korean National Health and Nutrition Examination Survey 2012-2016, consisting of data from 17,625 adults who complete the survey. Peanut intake was assessed using a 24-h recall method. Of the study population, 10,552 (59.9%), 6726 (38.2%), and 347 (1.9%) subjects were categorized into non-intake, intermittent intake, and frequent intake group, respectively. Ordered logistic regression models were used to examine the association between sociodemographic and dietary factors and the frequency of peanut intake. After adjusting for confounders, increasing age (adjusted odds ratio (aOR) 1.03; 95% confidence interval (CI) 1.03-1.04), higher education (high school graduates: aOR 1.75, 95 CI 1.39-2.19; higher than college: aOR 2.11, 95% CI 1.65-2.70), and prudent dietary scores in the second (aOR 1.71; 95% CI 1.47-1.99), third (aOR 2.53; 95% CI 2.16-2.97) and the fourth quartiles (aOR 3.72; 95%CI 3.16-4.40) were associated with a high frequency of peanut consumption. This information may be helpful not only in public health research for nutrition but also in personal management for the prevention of peanut allergy in Korea.
家庭中对于皮肤屏障功能受损的婴幼儿进行花生皮肤接触可能是引发花生过敏的一个危险因素。本研究旨在利用全国代表性数据调查韩国人的花生食用情况。我们使用了 2012-2016 年韩国国家健康和营养调查的数据，该数据包括完成调查的 17625 名成年人的数据。通过 24 小时回忆法评估花生摄入量。在研究人群中，10552 人（59.9%）、6726 人（38.2%）和 347 人（1.9%）分别归类为非摄入组、间歇性摄入组和频繁摄入组。采用有序逻辑回归模型来检验社会人口学和饮食因素与花生摄入频率之间的关系。在调整混杂因素后，年龄增长（调整后的优势比（aOR）1.03；95%置信区间（CI）1.03-1.04）、较高的教育程度（高中毕业生：aOR 1.75，95%CI 1.39-2.19；高于大学：aOR 2.11，95%CI 1.65-2.70）以及第二（aOR 1.71；95%CI 1.47-1.99）、第三（aOR 2.53；95%CI 2.16-2.97）和第四四分位数（aOR 3.72；95%CI 3.16-4.40）的谨慎饮食评分与高频率的花生摄入有关。这些信息不仅有助于营养方面的公共卫生研究，也有助于个人管理，以预防韩国的花生过敏。
