Kang Minji, Choi So Yoon, Jung Minyoung
BK21 FOUR Education and Research Team for Sustainable Food & Nutrition, Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.
Department of Pediatrics, Kosin University Gospel Hospital, Kosin University School of Medicine, Busan, Korea.
Clin Exp Pediatr. 2021 Sep;64(9):443-458. doi: 10.3345/cep.2020.01655. Epub 2020 Dec 28.
In Korea, several national cross-sectional surveys monitor the diet, nutritional status, and health status of children. This continual dedicated national surveillance system contributes to the identification of nutritional and health issues, establishment of public health policies, and development of nutrition recommendations. This paper provides recent information about the Korea National Health and Nutrition Examination Survey and the Korean Youth Risk Behavior Web-based Survey and describes key nationwide survey findings published in the last 5 years on infant feeding practices and the dietary intake and nutritional status of Korean infants, children, and adolescents. There have been increasing trends in children, and teenagers who skip breakfast, eat fast food, consume sugary drinks, have vitamin D deficiency, and are obese. This review will inform pediatricians, nutritionists, and other health care practitioners who track children's growth and development. It may also help researchers and policymakers identify diet-related policies and strategies for chronic disease prevention in Korean infants, children, and adolescents.
在韩国，多项全国性横断面调查对儿童的饮食、营养状况和健康状况进行监测。这一持续的专门国家监测系统有助于识别营养和健康问题、制定公共卫生政策以及制定营养建议。本文提供了有关韩国国民健康与营养检查调查以及韩国青少年风险行为网络调查的最新信息，并描述了过去5年发表的关于韩国婴儿、儿童和青少年喂养方式、饮食摄入量及营养状况的关键全国性调查结果。不吃早餐、吃快餐、饮用含糖饮料、维生素D缺乏以及肥胖的儿童和青少年呈上升趋势。本综述将为跟踪儿童生长发育的儿科医生、营养师和其他医疗从业者提供信息。它还可能有助于研究人员和政策制定者确定与饮食相关的政策和策略，以预防韩国婴儿、儿童和青少年的慢性病。
