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Nat Food. 2024 Jun;5(6):524-532. doi: 10.1038/s43016-024-00971-6. Epub 2024 May 28.
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US Adults' Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012-2022.美国成年人对植物性饮食模式和实践的认知、信念和行为：国际食品信息委员会 2012-2022 年食品与健康调查洞察
Nutrients. 2023 Dec 1;15(23):4990. doi: 10.3390/nu15234990.
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Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods.让健康、可持续的饮食变得可及且可行：评估包装食品营养、环境及公平影响的新框架
Curr Dev Nutr. 2022 Aug 27;6(10):nzac136. doi: 10.1093/cdn/nzac136. eCollection 2022 Oct.
6
Dietitians Australia position statement on healthy and sustainable diets.澳大利亚营养师协会关于健康和可持续饮食的立场声明。
Nutr Diet. 2022 Feb;79(1):6-27. doi: 10.1111/1747-0080.12726.
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Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat.标签能否为人类和地球健康创造变革性的食品系统变化？以肉类为例的案例研究。
Int J Health Policy Manag. 2021 Dec 1;10(12):923-933. doi: 10.34172/ijhpm.2020.239.

本文引用的文献

1
Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review.可持续饮食维度。比较消费者对营养、环境和社会责任食品标签的偏好：一项系统综述。
Sustainability. 2019 Nov 21;11(23):6575. doi: 10.3390/su11236575.
2
Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply.制剂、标签和税收政策对食品供应营养质量的影响。
Curr Nutr Rep. 2019 Sep;8(3):240-249. doi: 10.1007/s13668-019-00289-x.
3
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.食品标签对消费者饮食行为和行业实践影响的元分析。
Am J Prev Med. 2019 Feb;56(2):300-314. doi: 10.1016/j.amepre.2018.09.024. Epub 2018 Dec 17.
4
Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries.来自16个国家的薯片和饼干包装上的营养标签、营销技巧、营养声称和健康声称。
Public Health Nutr. 2016 Apr;19(6):998-1007. doi: 10.1017/S1368980015000658. Epub 2015 Mar 30.
5
Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking.肥胖预防工作进展参差不齐：新出现的范例、根深蒂固的障碍和新思维。
Lancet. 2015 Jun 13;385(9985):2400-9. doi: 10.1016/S0140-6736(14)61744-X. Epub 2015 Feb 19.

The future of environmental sustainability labelling on food products.

作者信息

Brown Kerry Ann, Harris Francesca, Potter Christina, Knai Cécile

机构信息

Faculty of Public Health and Policy, London School of Hygiene & Tropical Medicine, London WC1H 9SH, UK.

Department of Population Health, London School of Hygiene & Tropical Medicine, London WC1H 9SH, UK; Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London WC1H 9SH, UK.

出版信息

Lancet Planet Health. 2020 Apr;4(4):e137-e138. doi: 10.1016/S2542-5196(20)30074-7.

DOI:10.1016/S2542-5196(20)30074-7
PMID:32353291
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7616205/
Abstract
摘要