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芝麻酚增加白色脂肪组织中 Ucp1 的表达,并刺激高脂肪饮食喂养肥胖小鼠的能量消耗。

Sesamol Increases Ucp1 Expression in White Adipose Tissues and Stimulates Energy Expenditure in High-Fat Diet-Fed Obese Mice.

机构信息

Department of Food Science and Biotechnology, Food Clinical Research Center, Sungkyunkwan University, Suwon 16419, Korea.

Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine, Chonbuk National University, Iksan, Jeollabuk-do 54596, Korea.

出版信息

Nutrients. 2020 May 18;12(5):1459. doi: 10.3390/nu12051459.

Abstract

Sesamol found in sesame oil has been shown to ameliorate obesity by regulating lipid metabolism. However, its effects on energy expenditure and the underlying molecular mechanism have not been clearly elucidated. In this study, we show that sesamol increased the uncoupling protein 1 (Ucp1) expression in adipocytes. The administration of sesamol in high-fat diet (HFD)-fed mice prevented weight gain and improved metabolic derangements. The three-week sesamol treatment of HFD-fed mice, when the body weights were not different between the sesamol and control groups, increased energy expenditure, suggesting that an induced energy expenditure is a primary contributing factor for sesamol's anti-obese effects. Consistently, sesamol induced the expression of energy-dissipating thermogenic genes, including , in white adipose tissues. The microarray analysis showed that sesamol dramatically increased the Nrf2 target genes such as Hmox1 and Atf3 in adipocytes. Moreover, 76% (60/79 genes) of the sesamol-induced genes were also regulated by tert-butylhydroquinone (tBHQ), a known Nrf2 activator. We further verified that sesamol directly activated the Nrf2-mediated transcription. In addition, the Hmox1 and Ucp1 induction by sesamol was compromised in Nrf2-deleted cells, indicating the necessity of Nrf2 in the sesamol-mediated Ucp1 induction. Together, these findings demonstrate the effects of sesamol in inducing Ucp1 and in increasing energy expenditure, further highlighting the use of the Nrf2 activation in stimulating thermogenic adipocytes and in increasing energy expenditure in obesity and its related metabolic diseases.

摘要

芝麻油中的芝麻酚已被证明通过调节脂质代谢来改善肥胖。然而,其对能量消耗的影响及其潜在的分子机制尚不清楚。在这项研究中,我们表明芝麻酚可增加脂肪细胞中的解偶联蛋白 1(Ucp1)表达。在高脂肪饮食(HFD)喂养的小鼠中给予芝麻酚可防止体重增加并改善代谢紊乱。在 HFD 喂养的小鼠中进行为期三周的芝麻酚处理时,当芝麻酚组和对照组的体重没有差异时,能量消耗增加,这表明诱导的能量消耗是芝麻酚抗肥胖作用的主要因素。一致地,芝麻酚诱导白色脂肪组织中包括在内的耗能产热基因的表达。微阵列分析表明,芝麻酚可显着增加脂肪细胞中 Nrf2 靶基因,如 Hmox1 和 Atf3。此外,芝麻酚诱导的基因中有 76%(60/79 个基因)也受 Nrf2 激活剂叔丁基对苯二酚(tBHQ)的调节。我们进一步验证了芝麻酚可直接激活 Nrf2 介导的转录。此外,在 Nrf2 缺失的细胞中,芝麻酚对 Hmox1 和 Ucp1 的诱导作用受到了损害,表明 Nrf2 对芝麻酚介导的 Ucp1 诱导作用是必需的。总之,这些发现表明芝麻酚在诱导 Ucp1 和增加能量消耗方面的作用,进一步强调了 Nrf2 激活在刺激产热脂肪细胞和增加肥胖及其相关代谢疾病中的能量消耗方面的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/434c/7284577/7691676dd96f/nutrients-12-01459-g001.jpg

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