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利用体外和体内模型研究磷虾油对肠道炎症的抑制作用及对肠道微生物组的调节作用的机制研究。

Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models.

机构信息

College of Food Science and Engineering, Ocean University of China, Qingdao, China.

United States Department of Agriculture, Beltsville Human Nutrition Center, Diet, Genomics and Immunology Laboratory, Beltsville, MD, USA.

出版信息

Microbiome. 2020 Jun 4;8(1):83. doi: 10.1186/s40168-020-00843-8.

Abstract

BACKGROUND

The anti-inflammatory property of ω-3 polyunsaturated fatty acids (PUFA) has been exploited in the management of inflammatory bowel disease (IBD) with promising results. However, it remains unclear if PUFA play a significant role in the resolution of inflammation and promotion of mucosal healing. Krill oil (KO) is a natural product rich in PUFA and the potent antioxidant, astaxanthin. In this study, we attempted to understand the mechanisms through which KO modulates the gut microbiome and metabolome using in vitro and in vivo colitis models and a multi-omics based approach.

RESULTS

KO significantly decreased LPS-induced IL1β and TNFα expression in human macrophages in vitro in a dose-dependent manner by regulating a broad spectrum of signaling pathways, including NF-κB and NOD-like receptor signaling, and displayed a synergistic effect with COX2 and IKK2 inhibitors in attenuating inflammatory pathways. Moreover, KO was involved in the resolution of inflammation by promoting M2 polarization and enhancing macrophage-mediated intracellular bacterial killing. Parasite-dependent intestinal mucosal damage and microbial dysbiosis induced by Trichuris suis infection in pigs were partially restored by feeding KO. KO supplementation reduced the abundance of Rickettsiales and several species of Lactobacillus, which were among the important features identified by random forests analysis contributing to classification accuracy for KO supplementation. Several microbial signatures with strong predictive power for the status of both infection and supplementation were identified. The inhibitory effect of KO on histidine metabolism was identified using untargeted metabolomics. KO supplementation reduced several key metabolites related to histamine metabolism by suppressing the expression of a gene encoding L-histidine decarboxylase in the colon mucosa and reducing histamine biosynthesis of microbial origin. Moreover, the pro-resolving properties of KO were validated using a Citrobacter rodentium-induced Th1-dependent colitis murine model. Further, microbial signatures with high prediction accuracy for colitis-related pathophysiological traits were identified in mice.

CONCLUSION

The findings from this study provided a mechanistic basis for optimizing microbiome-inspired alternative therapeutics in the management of IBD. The microbial signatures identified, particularly those with strong predictive accuracy for colitis phenotypes, will facilitate the development of biomarkers associated with appropriate dietary intervention to manage intestinal inflammation. Video abstract.

摘要

背景

ω-3 多不饱和脂肪酸(PUFA)的抗炎特性已被用于治疗炎症性肠病(IBD),并取得了良好的效果。然而,目前尚不清楚 PUFA 是否在炎症消退和促进黏膜愈合方面发挥重要作用。磷虾油(KO)是一种富含 PUFA 和强效抗氧化剂虾青素的天然产物。在这项研究中,我们试图通过使用体外和体内结肠炎模型以及基于多组学的方法,了解 KO 调节肠道微生物组和代谢组的机制。

结果

KO 通过调节广泛的信号通路,包括 NF-κB 和 NOD 样受体信号通路,以剂量依赖的方式显著降低了 LPS 诱导的人巨噬细胞中 IL1β和 TNFα的表达,并与 COX2 和 IKK2 抑制剂在减弱炎症途径方面表现出协同作用。此外,KO 通过促进 M2 极化和增强巨噬细胞介导的细胞内细菌杀伤作用,参与炎症的消退。猪感染旋毛虫引起的寄生虫依赖的肠道黏膜损伤和微生物失调,通过 KO 喂养得到部分恢复。KO 补充降低了立克次氏体和几种乳杆菌的丰度,这些是随机森林分析确定的有助于 KO 补充分类准确性的重要特征之一。确定了几个具有强预测力的微生物特征,可用于分类感染和补充的状态。通过非靶向代谢组学鉴定 KO 对组氨酸代谢的抑制作用。KO 补充通过抑制结肠黏膜中编码 L-组氨酸脱羧酶的基因表达和减少微生物来源的组氨酸生物合成,降低了与组氨酸代谢相关的几个关键代谢物。此外,在柠檬酸杆菌诱导的 Th1 依赖性结肠炎小鼠模型中验证了 KO 的促解决特性。此外,还在小鼠中鉴定了具有高预测准确性的与结肠炎相关病理生理特征的微生物特征。

结论

这项研究的结果为优化基于微生物组的替代疗法治疗 IBD 提供了机制基础。鉴定的微生物特征,特别是那些对结肠炎表型具有强预测准确性的特征,将有助于开发与适当饮食干预相关的生物标志物,以管理肠道炎症。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc71/7273679/42fad9630e63/40168_2020_843_Fig1_HTML.jpg

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