• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

利用全基因组分析评估 Nham 起始培养物植物乳杆菌 BCC9546 的安全性。

Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis.

机构信息

National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120, Thailand.

Pilot Plant Development and Training Institute, King Mongkut's University of Technology Thonburi (Bangkhuntien), Bangkok, 10150, Thailand.

出版信息

Sci Rep. 2020 Jun 24;10(1):10241. doi: 10.1038/s41598-020-66857-2.

DOI:10.1038/s41598-020-66857-2
PMID:32581273
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7314741/
Abstract

The safety of microbial cultures utilized for consumption is vital for public health and should be thoroughly assessed. Although general aspects on the safety assessment of microbial cultures have been suggested, no methodological detail nor procedural guideline have been published. Herein, we propose a detailed protocol on microbial strain safety assessment via whole-genome sequence analysis. A starter culture employed in traditional fermented pork production, nham, namely Lactobacillus plantarum BCC9546, was used as an example. The strain's whole-genome was sequenced through several next-generation sequencing techniques. Incomplete plasmid information from the PacBio sequencing platform and shorter chromosome size from the hybrid Oxford Nanopore-Illumina platform were noted. The methods for 1) unambiguous species identification using 16S rRNA gene and average nucleotide identity, 2) determination of virulence factors and undesirable genes, 3) determination of antimicrobial resistance properties and their possibility of transfer, and 4) determination of antimicrobial drug production capability of the strain were provided in detail. Applicability of the search tools and limitations of databases were discussed. Finally, a procedural guideline for the safety assessment of microbial strains via whole-genome analysis was proposed.

摘要

用于消费的微生物培养物的安全性对公共卫生至关重要,应进行彻底评估。尽管已经提出了关于微生物培养物安全性评估的一般方面,但尚未发布方法细节或程序指南。本文通过全基因组序列分析,提出了一种用于微生物菌株安全性评估的详细方案。以传统发酵猪肉生产中使用的起始培养物 nham,即植物乳杆菌 BCC9546 为例。通过几种下一代测序技术对该菌株的全基因组进行了测序。注意到来自 PacBio 测序平台的不完整质粒信息和来自杂交 Oxford Nanopore-Illumina 平台的较短染色体大小。详细介绍了以下方法:1)使用 16S rRNA 基因和平均核苷酸同一性进行明确的物种鉴定,2)确定毒力因子和不良基因,3)确定抗菌药物抗性特性及其转移的可能性,4)确定菌株的抗菌药物生产能力。讨论了搜索工具的适用性和数据库的局限性。最后,提出了通过全基因组分析评估微生物菌株安全性的程序指南。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ae7/7314741/855e1da12c76/41598_2020_66857_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ae7/7314741/c23d22d78bd6/41598_2020_66857_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ae7/7314741/2dfe4022e22a/41598_2020_66857_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ae7/7314741/855e1da12c76/41598_2020_66857_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ae7/7314741/c23d22d78bd6/41598_2020_66857_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ae7/7314741/2dfe4022e22a/41598_2020_66857_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ae7/7314741/855e1da12c76/41598_2020_66857_Fig3_HTML.jpg

相似文献

1
Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis.利用全基因组分析评估 Nham 起始培养物植物乳杆菌 BCC9546 的安全性。
Sci Rep. 2020 Jun 24;10(1):10241. doi: 10.1038/s41598-020-66857-2.
2
Proposal of Chiou . 2018 as a later heterotypic synonym of McFrederick . 2018, elevation of subsp. to the species level as sp. nov., and sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee ().邱氏菌 2018 年作为麦克弗雷德里克氏菌 2018 年的晚出异名,将亚种提升为种级新种,以及从中国传统泡菜和蜜蜂肠道中分离得到的新种。
Int J Syst Evol Microbiol. 2020 May;70(5):3123-3133. doi: 10.1099/ijsem.0.004141.
3
Dynamics of biogenic amines and bacterial communities in a Thai fermented pork product Nham.泰式发酵猪肉制品 Nham 中生物胺和细菌群落的动态变化。
Food Res Int. 2019 May;119:110-118. doi: 10.1016/j.foodres.2019.01.060. Epub 2019 Jan 24.
4
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea.不同来源植物乳杆菌菌株的安全性评价及全基因组注释,特别关注绿茶来源的分离株。
Probiotics Antimicrob Proteins. 2020 Sep;12(3):1057-1070. doi: 10.1007/s12602-019-09620-y.
5
In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes.体外和体内评价植物乳杆菌菌株和比较基因组分析揭示了定植相关基因的候选者。
Food Res Int. 2019 May;119:813-821. doi: 10.1016/j.foodres.2018.10.064. Epub 2018 Oct 23.
6
Systematic identification of Lactobacillus plantarum auxotrophs for fermented Nham using genome-scale metabolic model.利用基因组尺度代谢模型系统鉴定发酵 Nham 用植物乳杆菌营养缺陷型。
J Biotechnol. 2012 Dec 31;162(2-3):327-35. doi: 10.1016/j.jbiotec.2012.08.019. Epub 2012 Sep 23.
7
Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage.马胡武(Mahewu)的发酵微生物群的组成和起源,马胡武是津巴布韦的一种发酵谷物饮料。
Appl Environ Microbiol. 2019 May 16;85(11). doi: 10.1128/AEM.03130-18. Print 2019 Jun 1.
8
Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods.温度对泡菜细菌演替的影响:培养依赖和非培养依赖方法的揭示。
Int J Food Microbiol. 2020 Mar 16;317:108463. doi: 10.1016/j.ijfoodmicro.2019.108463. Epub 2019 Nov 29.
9
PMO 08 as a Probiotic Starter Culture for Plant-Based Fermented Beverages.PMO08 作为一种植物发酵饮料的益生菌起始培养物。
Molecules. 2020 Oct 30;25(21):5056. doi: 10.3390/molecules25215056.
10
Monitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausage.监测植物乳杆菌BCC 9546发酵剂在泰国传统猪肉香肠那姆发酵过程中的情况。
Int J Food Microbiol. 2009 Feb 28;129(3):312-5. doi: 10.1016/j.ijfoodmicro.2008.12.011. Epub 2008 Dec 16.

引用本文的文献

1
Genomic Insights into the Probiotic Functionality and Safety of Strain TBRC 20328 for Future Food Innovation.关于菌株TBRC 20328益生菌功能和安全性的基因组学见解,用于未来食品创新。
Foods. 2025 Aug 26;14(17):2973. doi: 10.3390/foods14172973.
2
Genomic Analysis for the Safety Assessment of a Potential Probiotic Strain Pediococcus pentosaceus BBS1 Isolated From Lao Fermented Bamboo Shoots (Nor Mai Som).从老挝发酵竹笋(诺迈索姆)中分离出的潜在益生菌戊糖片球菌BBS1安全性评估的基因组分析
Microbiologyopen. 2025 Oct;14(5):e70048. doi: 10.1002/mbo3.70048.
3
Comprehensive genomic assessment of available probiotics in India: A framework for safety and functionality evaluation.

本文引用的文献

1
Dynamics of biogenic amines and bacterial communities in a Thai fermented pork product Nham.泰式发酵猪肉制品 Nham 中生物胺和细菌群落的动态变化。
Food Res Int. 2019 May;119:110-118. doi: 10.1016/j.foodres.2019.01.060. Epub 2019 Jan 24.
2
oriTfinder: a web-based tool for the identification of origin of transfers in DNA sequences of bacterial mobile genetic elements.oriTfinder:一种基于网络的工具,用于鉴定细菌移动遗传元件 DNA 序列中转座子的起源。
Nucleic Acids Res. 2018 Jul 2;46(W1):W229-W234. doi: 10.1093/nar/gky352.
3
Proposed minimal standards for the use of genome data for the taxonomy of prokaryotes.
印度现有益生菌的综合基因组评估:安全性与功能评估框架
Bioinformation. 2025 May 31;21(5):1163-1168. doi: 10.6026/973206300211163. eCollection 2025.
4
Comprehensive in vitro and whole-genome characterization of probiotic properties in Pediococcus acidilactici P10 isolated from Iranian broiler chicken.从伊朗肉鸡中分离的嗜酸乳杆菌P10益生菌特性的全面体外和全基因组表征
Sci Rep. 2025 Aug 7;15(1):28953. doi: 10.1038/s41598-025-13470-w.
5
Genomic insights and metabolic profiling of gut commensal Luoshenia tenuis at strain level.菌株水平上肠道共生菌纤细罗氏菌的基因组见解与代谢谱分析
NPJ Biofilms Microbiomes. 2025 Aug 5;11(1):153. doi: 10.1038/s41522-025-00793-9.
6
In Vitro Evaluation of the Probiotic Properties and Whole Genome Sequencing of J3205 Isolated from Home-Made Fermented Sauce.从自制发酵酱中分离出的J3205的益生菌特性及全基因组测序的体外评估
Microorganisms. 2025 Jul 11;13(7):1643. doi: 10.3390/microorganisms13071643.
7
Integrative genome analysis of bacteriocin-producing Lactiplantibacillus pentosus LNP1-39 and its synbiotic role in suppressing food-borne pathogens.产细菌素的戊糖乳杆菌LNP1-39的综合基因组分析及其在抑制食源性病原体中的合生元作用。
Folia Microbiol (Praha). 2025 Jul 7. doi: 10.1007/s12223-025-01285-1.
8
Evaluating the safety and efficacy of TISTR 2593 as a therapeutic probiotic for obesity prevention.评估TISTR 2593作为预防肥胖的治疗性益生菌的安全性和有效性。
Front Microbiol. 2025 Apr 2;16:1501395. doi: 10.3389/fmicb.2025.1501395. eCollection 2025.
9
Risk analysis approaches for microbial ingredients in microbial-based cleaning products.基于微生物的清洁产品中微生物成分的风险分析方法。
Risk Anal. 2025 Jul;45(7):1957-1970. doi: 10.1111/risa.17707. Epub 2025 Feb 5.
10
Probiotic Characteristics and Whole Genome Analysis of Lactiplantibacillus plantarum PM8 from Giant Panda (Ailuropoda melanoleuca) Milk.大熊猫(Ailuropoda melanoleuca)乳汁中植物乳杆菌PM8的益生菌特性及全基因组分析
Probiotics Antimicrob Proteins. 2025 Feb 3. doi: 10.1007/s12602-025-10473-x.
关于将基因组数据用于原核生物分类学的拟议最低标准。
Int J Syst Evol Microbiol. 2018 Jan;68(1):461-466. doi: 10.1099/ijsem.0.002516.
4
D-lactic acidosis in humans: systematic literature review.D-乳酸酸中毒:系统文献回顾。
Pediatr Nephrol. 2018 Apr;33(4):673-681. doi: 10.1007/s00467-017-3844-8. Epub 2017 Dec 7.
5
In silico analysis of protein toxin and bacteriocins from Lactobacillus paracasei SD1 genome and available online databases.对副干酪乳杆菌SD1基因组及在线可用数据库中的蛋白质毒素和细菌素进行计算机分析。
PLoS One. 2017 Aug 24;12(8):e0183548. doi: 10.1371/journal.pone.0183548. eCollection 2017.
6
ContEst16S: an algorithm that identifies contaminated prokaryotic genomes using 16S RNA gene sequences.ContEst16S:一种利用16S RNA基因序列识别受污染原核生物基因组的算法。
Int J Syst Evol Microbiol. 2017 Jun;67(6):2053-2057. doi: 10.1099/ijsem.0.001872. Epub 2017 Jun 22.
7
Unicycler: Resolving bacterial genome assemblies from short and long sequencing reads.单轮循环器:从短读长和长读长测序数据中解析细菌基因组组装结果
PLoS Comput Biol. 2017 Jun 8;13(6):e1005595. doi: 10.1371/journal.pcbi.1005595. eCollection 2017 Jun.
8
CARD 2017: expansion and model-centric curation of the comprehensive antibiotic resistance database.CARD 2017:全面抗生素抗性数据库的扩展及以模型为中心的管理
Nucleic Acids Res. 2017 Jan 4;45(D1):D566-D573. doi: 10.1093/nar/gkw1004. Epub 2016 Oct 26.
9
PHASTER: a better, faster version of the PHAST phage search tool.PHASTER:PHAST噬菌体搜索工具的一个更好、更快的版本。
Nucleic Acids Res. 2016 Jul 8;44(W1):W16-21. doi: 10.1093/nar/gkw387. Epub 2016 May 3.
10
BlastKOALA and GhostKOALA: KEGG Tools for Functional Characterization of Genome and Metagenome Sequences.BlastKOALA 和 GhostKOALA:KEGG 工具用于基因组和宏基因组序列的功能特征分析。
J Mol Biol. 2016 Feb 22;428(4):726-731. doi: 10.1016/j.jmb.2015.11.006. Epub 2015 Nov 14.