Department of Pediatrics, University of California San Francisco, San Francisco, CA94158, USA.
Department of Epidemiology and Biostatistics, University of California San Francisco, San Francisco, CA, USA.
Public Health Nutr. 2020 Nov;23(16):2864-2869. doi: 10.1017/S1368980020001147. Epub 2020 Jun 29.
To assess trends in consumption of soda, sweetened fruit drinks/sports drinks and any sugar-sweetened beverage (SSB) from 2013 to 2016 among all children in California aged 2-5 and 6-11 years and by racial-ethnic group.
Serial cross-sectional study using the California Health Interview Survey (CHIS).
CHIS is a telephone survey of households in California designed to assess population-level estimates of key health behaviours. Previous research using CHIS documented a decrease in SSB consumption among children in California from 2003 to 2009 coinciding with state-level policy efforts targeting child SSB consumption.
Parents of children in California aged 2-11 years (n 4901 in 2013-2014; n 3606 in 2015-2016) were surveyed about the child's consumption of soda and sweetened fruit drinks/sports drinks on the day prior.
Among 2-5-year-olds, consumption of soda, sweetened fruit drinks/sports drinks and any SSB remained stable. Sweetened fruit drink/sports drink consumption was higher than soda consumption in this age group. Latino 2-5- year-olds were more likely to consume any SSB in both 2013-2014 and 2015-2016 compared with Whites. Among 6-11-year-olds, consumption of soda, sweetened fruit drinks/sports drinks and any SSB also remained stable over time. Latino and African-American 6-11-year-olds were more likely to consume an SSB in 2013-2014 compared with White children.
SSB consumption among children in California was unchanged from 2013 to 2016 and racial-ethnic disparities were evident. Increased policy efforts are needed to further reduce SSB consumption, particularly among children of Latino and African-American backgrounds.
评估 2013 年至 2016 年期间加利福尼亚州所有 2-5 岁和 6-11 岁儿童中苏打水、加糖水果饮料/运动饮料和任何含糖饮料（SSB）的消费趋势，并按种族-族裔群体进行分析。
使用加利福尼亚健康访谈调查（CHIS）进行的一系列横断面研究。
CHIS 是对加利福尼亚州家庭进行的电话调查，旨在评估关键健康行为的人群水平估计。之前使用 CHIS 进行的研究表明，与针对儿童 SSB 消费的州级政策努力同时，加利福尼亚州儿童的 SSB 消费从 2003 年至 2009 年有所下降。
加利福尼亚州 2-11 岁儿童的父母（2013-2014 年为 4901 名；2015-2016 年为 3606 名）接受了关于孩子在前一天饮用苏打水和加糖水果饮料/运动饮料的调查。
在 2-5 岁儿童中，苏打水、加糖水果饮料/运动饮料和任何 SSB 的消费保持稳定。在这个年龄段，加糖水果饮料/运动饮料的消费高于苏打水。与白人相比，拉丁裔 2-5 岁儿童在 2013-2014 年和 2015-2016 年期间更有可能饮用任何 SSB。在 6-11 岁儿童中，苏打水、加糖水果饮料/运动饮料和任何 SSB 的消费也随时间保持稳定。与白人儿童相比，拉丁裔和非裔美国 6-11 岁儿童在 2013-2014 年更有可能饮用 SSB。
2013 年至 2016 年期间，加利福尼亚州儿童的 SSB 消费没有变化，并且存在种族-族裔差异。需要加大政策力度，进一步减少 SSB 的消费，特别是在拉丁裔和非裔美国儿童中。
