Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig-Maximilian-University Munich, Schoenleutnerstr. 8, 85764 Oberschleissheim, Germany.
Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.
Toxins (Basel). 2020 Jul 7;12(7):441. doi: 10.3390/toxins12070441.
Pyrrolizidine alkaloids (PA) and PA -oxides (PANO) are secondary plant metabolites exhibiting genotoxic and carcinogenic properties. Apart from the roots and leaves, PA/PANO are particularly present in pollen and nectar. Therefore, the spread of in certain regions of northern Germany has an impact on the safety of honey produced in that region. In this study, raw honey samples ( = 437) were collected from usually three individual beehives per site ( = 73) in the district of Ostholstein and analyzed for 25 PA/PANO. The results reveal mean levels of 8.4, 1.5, and 72.6 µg/kg and maximum levels of 111, 59.4, and 3313 µg/kg, depending on the season (summer 2015 and spring/summer 2016, respectively). As far as individual data are concerned, sites near areas with growth did not necessarily result in high PA/PANO values. Furthermore, intra-site investigations revealed remarkable differences in PA/PANO levels of raw honey collected by different bee colonies at the same site. Consumption of these regionally produced honeys entails an increased exposure to PA/PANO, especially in children and high consumers. Margin of exposure values of <10,000 and an exceedance of the health-based guidance value highlight that regionally produced and marketed honey must be considered with care for a proper risk assessment and risk management.
吡咯里西啶生物碱(PA)和 PA-氧化物(PANO)是次生植物代谢物,具有遗传毒性和致癌性。除了根和叶,PA/PANO 还特别存在于花粉和花蜜中。因此,在德国北部某些地区的传播对该地区生产的蜂蜜的安全性产生影响。在这项研究中,从 Ostholstein 区的通常每个地点( = 73)的三个单个蜂箱中采集了 437 份生蜂蜜样本,并对 25 种 PA/PANO 进行了分析。结果显示,夏季 2015 年和春季/夏季 2016 年的平均水平分别为 8.4、1.5 和 72.6 µg/kg,最高水平分别为 111、59.4 和 3313 µg/kg。就个别数据而言,在 生长区域附近的地点并不一定导致高 PA/PANO 值。此外,同一地点不同蜂群采集的生蜂蜜的内部调查显示,PA/PANO 水平存在显著差异。食用这些地区生产的蜂蜜会增加对 PA/PANO 的暴露,尤其是儿童和高消费者。<10,000 的暴露限度值和超过基于健康的指导值表明,必须谨慎考虑地区生产和销售的蜂蜜,以进行适当的风险评估和风险管理。