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合成单鼠李糖脂对番茄具有直接的抗真菌作用,并触发其固有免疫反应对抗.

Synthetic Mono-Rhamnolipids Display Direct Antifungal Effects and Trigger an Innate Immune Response in Tomato against .

机构信息

RIBP-EA 4707, SFR Condorcet FR CNRS 3417, University of Reims Champagne-Ardenne, 51100 Reims, France.

UnilaSalle, Unité Transformations & Agroressources, Université d'Artois, ULR7519, F-62408 Béthune, France.

出版信息

Molecules. 2020 Jul 8;25(14):3108. doi: 10.3390/molecules25143108.

Abstract

Natural rhamnolipids are potential biocontrol agents for plant protection against bacterial and fungal diseases. In this work, we synthetized new synthetic mono-rhamnolipids (smRLs) consisting in a rhamnose connected to a simple acyl chain and differing by the nature of the link and the length of the lipid tail. We then investigated the effects of these ether, ester, carbamate or succinate smRL derivatives on development, symptoms spreading on tomato leaves and immune responses in tomato plants. Our results demonstrate that synthetic smRLs are able to trigger early and late immunity-related plant defense responses in tomato and increase plant resistance against in controlled conditions. Structure-function analysis showed that chain length of the lipidic part and type of acyl chain were critical to smRLs immune activity and to the extent of symptoms caused by the fungus on tomato leaves.

摘要

天然鼠李糖脂是一种有潜力的植物保护生物防治剂,可以防治细菌和真菌病害。在这项工作中,我们合成了新型的合成单鼠李糖脂(smRLs),由连接到简单酰基链的鼠李糖组成,不同之处在于连接方式和脂质尾部的长度。然后,我们研究了这些醚、酯、氨基甲酸酯或琥珀酸 smRL 衍生物对番茄叶片发育、症状扩散和番茄植物免疫反应的影响。结果表明,合成 smRLs 能够在番茄中诱导早期和晚期与免疫相关的植物防御反应,并在受控条件下增加植物对 的抗性。结构-功能分析表明,脂质部分的链长和酰基链的类型对 smRLs 的免疫活性以及真菌在番茄叶片上引起症状的程度至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9094/7397090/55a1a240f217/molecules-25-03108-sch001.jpg

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