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本文引用的文献

1
LPG as a Clean Cooking Fuel: Adoption, Use, and Impact in Rural India.液化石油气作为一种清洁烹饪燃料:在印度农村地区的采用、使用及影响
Energy Policy. 2018 Nov;122:395-408. doi: 10.1016/j.enpol.2018.07.042. Epub 2018 Aug 8.
2
The Government-led initiative for LPG scale-up in Cameroon: programme development and initial evaluation.喀麦隆政府主导的扩大液化石油气使用规模倡议:项目开发与初步评估
Energy Sustain Dev. 2018 Oct;46:103-110. doi: 10.1016/j.esd.2018.05.010. Epub 2018 Jul 9.
3
Experimental evidence on promotion of electric and improved biomass cookstoves.关于推广电器和改良生物质炉灶的实验证据。
Proc Natl Acad Sci U S A. 2019 Jul 2;116(27):13282-13287. doi: 10.1073/pnas.1808827116. Epub 2019 May 22.
4
Promoting LPG usage during pregnancy: A pilot study in rural Maharashtra, India.促进孕期使用液化石油气:印度马哈拉施特拉邦农村的一项试点研究。
Environ Int. 2019 Jun;127:540-549. doi: 10.1016/j.envint.2019.04.017. Epub 2019 Apr 11.
5
An analysis of efforts to scale up clean household energy for cooking around the world.对全球扩大清洁家庭烹饪能源使用的努力的分析。
Energy Sustain Dev. 2018 Oct;46:1-10. doi: 10.1016/j.esd.2018.06.011. Epub 2018 Jul 4.
6
Determinants of Cookstoves and Fuel Choice Among Rural Households in India.印度农村家庭炉具和燃料选择的决定因素。
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The impact of air pollution on deaths, disease burden, and life expectancy across the states of India: the Global Burden of Disease Study 2017.空气污染对印度各邦居民死亡、疾病负担和预期寿命的影响:2017 年全球疾病负担研究。
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Lancet. 2018 Nov 10;392(10159):1923-1994. doi: 10.1016/S0140-6736(18)32225-6. Epub 2018 Nov 8.
9
Real-life effectiveness of 'improved' stoves and clean fuels in reducing PM and CO: Systematic review and meta-analysis.实际生活中“改良”炉灶和清洁燃料在减少 PM 和 CO 方面的有效性:系统评价和荟萃分析。
Environ Int. 2017 Apr;101:7-18. doi: 10.1016/j.envint.2017.01.012. Epub 2017 Jan 28.
10
Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies.秘鲁普诺对改良生物质炉灶和液化石油气炉灶的认知:对促进持续和广泛采用清洁烹饪技术的启示
Int J Environ Res Public Health. 2017 Feb 13;14(2):182. doi: 10.3390/ijerph14020182.

教育与态度在烹饪燃料选择中的作用:来自印度两个邦的证据。

The Role of Education and Attitudes in Cooking Fuel Choice: Evidence from two states in India.

作者信息

Gould Carlos F, Urpelainen Johannes

机构信息

Columbia University Mailman School of Public Health.

Johns Hopkins SAIS.

出版信息

Energy Sustain Dev. 2020 Feb;54:36-50. doi: 10.1016/j.esd.2019.09.003. Epub 2019 Nov 23.

DOI:10.1016/j.esd.2019.09.003
PMID:32669760
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7363404/
Abstract

Widespread adoption of clean cooking fuels is a necessary step toward reducing household air pollution and improving population health. Here we use large-scale surveys (10,000 households) from two Indian states, Kerala and Rajasthan, to examine how education and attitudes toward cooking associate with the adoption of liquefied petroleum gas (LPG), India's most popular clean cooking fuel. We report three main results. First, education is a strong predictor of LPG adoption. Second, perceptions that LPG is good and affordable and progressive health-related perceptions are associated with LPG ownership. Third, and surprisingly, education does not predict positive attitudes toward clean cooking fuels. These results suggest that education leads to LPG adoption, but not through attitudinal changes. Further research should examine the mediators of the observed robust education-adoption association.

摘要

广泛采用清洁烹饪燃料是减少家庭空气污染和改善民众健康的必要步骤。在此,我们利用来自印度喀拉拉邦和拉贾斯坦邦两个邦的大规模调查(10000户家庭),来研究教育程度和对烹饪的态度如何与采用液化石油气(LPG,印度最受欢迎的清洁烹饪燃料)相关联。我们报告了三个主要结果。第一,教育程度是采用LPG的有力预测指标。第二,认为LPG质量好且价格实惠以及与健康进步相关的认知与拥有LPG有关。第三,令人惊讶的是,教育程度并不能预测对清洁烹饪燃料的积极态度。这些结果表明,教育会促使人们采用LPG,但并非通过态度转变来实现。进一步的研究应考察所观察到的教育程度与采用LPG之间强劲关联的中介因素。