Beri D, Malaviya A N, Shandilya R, Singh R R
Department of Medicine, All India Institute of Medical Sciences, New Delhi.
Ann Rheum Dis. 1988 Jan;47(1):69-72. doi: 10.1136/ard.47.1.69.
Additions in five steps were made, as a possible therapeutic measure, to the diet of 27 patients with rheumatoid arthritis (RA) after a period of two weeks of a basal isocaloric diet free from pulses, cereals, milk, and non-vegetarian protein foods. Fourteen patients finally took part in the trial, 10 (71%) of whom showed significant clinical improvement. Only three patients (11%) adhered to the diet for a period of 10 months. The others discontinued the diet and were then treated with conventional disease modifying drugs. The study indicates that dietary factors may influence inflammatory response in RA.
在为期两周的不含豆类、谷物、牛奶和非素食蛋白质食物的基础等热量饮食之后，作为一种可能的治疗措施，对27名类风湿性关节炎（RA）患者的饮食分五步进行了添加。最终有14名患者参与了试验，其中10名（71%）患者临床症状有显著改善。只有3名患者（11%）坚持该饮食达10个月。其他患者停止了该饮食，随后接受传统的病情缓解药物治疗。该研究表明饮食因素可能会影响类风湿性关节炎中的炎症反应。
