Gastroenterology and Nutrition Department, Hospital Infantil de México Federico Gómez, Ministry of Health (SSA), Mexico City, Mexico.
Epidemiological Research Unit in Endocrinology and Nutrition, Hospital Infantil de México Federico Gomez, Ministry of Health (SSA), Dr. Márquez No 162, 06720, Mexico City, Mexico.
BMC Public Health. 2020 Aug 14;20(1):1240. doi: 10.1186/s12889-020-09339-4.
Lifestyles habits such as eating unhealthy foodscommence at home and are associated with the development of obesity and comorbidities such as insulin resistance, metabolic syndrome, and chronic degenerative diseases, which are the main causes of death in adults. The present study compared changes in dietary habits, behaviors and metabolic profiles of obese children whose mothers attended at the hospital to group sessions, with those who received the usual nutritional consultation.
Randomized clinical trial, 177 mother/obese child pairs participated, 90 in the intervention group and 87 in the control group. The intervention group attended six group education sessions to promote healthy eating, being this an alternative of change of habits in children with obesity. The control group received the usual nutritional consultation; both groups were followed up for 3 months. Frequency of food consumption, behaviors during feeding in the house and metabolic profile was evaluated. Mixed effect linear regression models were used to evaluate the effect of the intervention on the variables of interest, especially in HOMA-IR.
The intervention group reduced the filling of their dishes (p = 0.009), forcing the children to finish meals (p = 0.003) and food substitution (p < 0.001), moreover increased the consumption of roasted foods (p = 0.046), fruits (p = 0.002) and vegetables (p < 0.001). The children in the control group slightly increased HOMA-IR levels (0.51; 95% CI - 0.48 to 1.50), while the children in the intervention group significantly decreased (- 1.22; 95% CI - 2.28 to - 1.16). The difference in HOMA-IR between the control and intervention group at the end of the follow-up was - 1.67; 95% CI: - 3.11 to - 0.24.
The educational intervention improved some eating habits at home, as well as HOMA-IR levels; why we consider that it can be an extra resource in the management of childhood obesity.
Clinicaltrials.gov, NCT04374292 (Date assigned: May 5, 2020). Retrospectively registered.
不健康的饮食习惯等生活方式始于家庭,并与肥胖的发展以及胰岛素抵抗、代谢综合征和慢性退行性疾病等合并症相关,这些都是成年人死亡的主要原因。本研究比较了参加医院小组会议的肥胖儿童母亲的饮食习惯、行为和代谢特征的变化,与接受常规营养咨询的肥胖儿童母亲的变化。
随机临床试验,共 177 对母子参与,其中干预组 90 对,对照组 87 对。干预组参加了六次小组教育课程,以促进健康饮食,这是改变肥胖儿童习惯的一种替代方法。对照组接受常规营养咨询;两组均随访 3 个月。评估食物消费频率、家庭喂养行为和代谢特征。采用混合效应线性回归模型评估干预对感兴趣变量的影响,特别是对 HOMA-IR 的影响。
干预组减少了给孩子盛饭的量(p=0.009),强迫孩子吃完饭(p=0.003)和食物替代(p<0.001),同时增加了烤食品(p=0.046)、水果(p=0.002)和蔬菜(p<0.001)的消费。对照组儿童的 HOMA-IR 水平略有升高(0.51;95%CI -0.48 至 1.50),而干预组儿童则显著降低(-1.22;95%CI -2.28 至-1.16)。随访结束时,对照组和干预组之间的 HOMA-IR 差异为-1.67;95%CI:-3.11 至-0.24。
教育干预改善了一些家庭饮食习惯,以及 HOMA-IR 水平;因此,我们认为这可以成为儿童肥胖管理的额外资源。
Clinicaltrials.gov,NCT04374292(分配日期:2020 年 5 月 5 日)。回顾性注册。