Letter: Non-Nutritive Sweeteners May Have a Bell-Shaped Dose Response for Dysbiosis-Related Adverse Effects That Contributed to Discrepancies between Prospective Cohort and Randomized Controlled Studies.
作者信息
Qin Xiaofa
机构信息
GI Biopharma Inc., Westfield, NJ, USA.
出版信息
J Obes Metab Syndr. 2020 Sep 30;29(3):237-239. doi: 10.7570/jomes20077.
Abstract
摘要
相似文献
1
Letter: Non-Nutritive Sweeteners May Have a Bell-Shaped Dose Response for Dysbiosis-Related Adverse Effects That Contributed to Discrepancies between Prospective Cohort and Randomized Controlled Studies.信函：非营养性甜味剂对与菌群失调相关的不良反应可能具有钟形剂量反应，这导致了前瞻性队列研究和随机对照研究之间的差异。
J Obes Metab Syndr. 2020 Sep 30;29(3):237-239. doi: 10.7570/jomes20077.
2
Non-nutritive sweeteners and type 2 diabetes: Should we ring the bell?非营养性甜味剂与 2 型糖尿病：我们是否应该敲响警钟？
Diabetes Res Clin Pract. 2019 Sep;155:107786. doi: 10.1016/j.diabres.2019.107786. Epub 2019 Jul 19.
3
Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies.非营养性甜味剂与心血管代谢健康：随机对照试验和前瞻性队列研究的系统评价与荟萃分析
CMAJ. 2017 Jul 17;189(28):E929-E939. doi: 10.1503/cmaj.161390.
4
Non-Nutritive Sweeteners: Evidence on their Association with Metabolic Diseases and Potential Effects on Glucose Metabolism and Appetite.非营养性甜味剂：关于其与代谢性疾病的关联以及对葡萄糖代谢和食欲潜在影响的证据
Rev Invest Clin. 2017 May-Jun;69(3):129-138. doi: 10.24875/ric.17002141.
5
Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure.营养性和非营养性甜味剂对餐后血压的急性影响。
Nutrients. 2019 Jul 25;11(8):1717. doi: 10.3390/nu11081717.
6
Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome.非营养性甜味剂及其对代谢综合征发展的影响。
Nutrients. 2019 Mar 16;11(3):644. doi: 10.3390/nu11030644.
7
An independent analysis of the National Cancer Institute study on non-nutritive sweeteners and bladder cancer.对美国国立癌症研究所关于非营养性甜味剂与膀胱癌研究的独立分析。
Am J Public Health. 1982 Apr;72(4):376-81. doi: 10.2105/ajph.72.4.376.
8
Position of the American Dietetic Association: appropriate use of nutritive and non-nutritive sweeteners.美国饮食协会的立场：营养性和非营养性甜味剂的合理使用。
J Am Diet Assoc. 1987 Dec;87(12):1689-94.
9
Non-nutritive artificial sweeteners as an emerging contaminant in environment: A global review and risks perspectives.非营养性人工甜味剂作为环境中的一种新兴污染物：全球综述及风险视角。
Ecotoxicol Environ Saf. 2019 Apr 15;170:699-707. doi: 10.1016/j.ecoenv.2018.12.048. Epub 2018 Dec 20.
10
Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials.非营养性甜味剂的血糖生成指数影响：随机对照试验的系统评价和荟萃分析。
Eur J Clin Nutr. 2018 Jun;72(6):796-804. doi: 10.1038/s41430-018-0170-6. Epub 2018 May 15.
引用本文的文献
1
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review.三氯蔗糖和糖精对肠道微生物群的潜在影响：综述。
Nutrients. 2022 Apr 18;14(8):1682. doi: 10.3390/nu14081682.
2
Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults.十周三氯蔗糖摄入会导致健康年轻成年人肠道菌群失调以及血糖和胰岛素水平改变。
Microorganisms. 2022 Feb 14;10(2):434. doi: 10.3390/microorganisms10020434.
本文引用的文献
1
Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes.非营养性甜味剂及其与肥胖症和2型糖尿病的关联。
J Obes Metab Syndr. 2020 Jun 30;29(2):114-123. doi: 10.7570/jomes19079.
2
Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial.慢性摄入三氯蔗糖会导致年轻健康成年人血清胰岛素水平升高：一项随机、双盲、对照试验。
Nutr J. 2020 Apr 13;19(1):32. doi: 10.1186/s12937-020-00549-5.
3
Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial.三氯蔗糖降低健康受试者的胰岛素敏感性：一项随机对照试验。
Am J Clin Nutr. 2018 Sep 1;108(3):485-491. doi: 10.1093/ajcn/nqy152.
4
Saccharin Increases Fasting Blood Glucose but Not Liver Insulin Resistance in Comparison to a High Fructose-Fed Rat Model.甜蜜素会升高空腹血糖，但与高果糖喂养大鼠模型相比，不会引起肝脏胰岛素抵抗。
Nutrients. 2018 Mar 12;10(3):341. doi: 10.3390/nu10030341.
5
A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis.一项为期12周的随机临床试验，研究三氯蔗糖对葡萄糖稳态的影响潜力。
Regul Toxicol Pharmacol. 2017 Aug;88:22-33. doi: 10.1016/j.yrtph.2017.05.011. Epub 2017 May 11.
6
The influence of chronic intake of saccharin on rat hepatic and pancreatic function and morphology: gender differences.慢性摄入糖精对大鼠肝、胰腺功能和形态的影响：性别差异。
Bosn J Basic Med Sci. 2013 May;13(2):94-9. doi: 10.17305/bjbms.2013.2372.
7
Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.三氯蔗糖会改变雄性大鼠的肠道微生物群，并增加其肠道P-糖蛋白和细胞色素P-450。
J Toxicol Environ Health A. 2008;71(21):1415-29. doi: 10.1080/15287390802328630.
8
Synergic effect of bacterial glycosidases and digestive proteases on mucus degradation and the reduced risk of inflammatory bowel disease-like gut damage in both germ-free and poor hygiene conditions.
Inflamm Bowel Dis. 2008 Jan;14(1):145-6. doi: 10.1002/ibd.20274.
9
Evaluation of the dose response and in utero exposure to saccharin in the rat.
Food Chem Toxicol. 1985 Apr-May;23(4-5):475-90. doi: 10.1016/0278-6915(85)90142-5.
Zotero 插件