Hottiger T, Boller T, Wiemken A
FEBS Lett. 1987 Aug 10;220(1):113-5. doi: 10.1016/0014-5793(87)80886-4.
The trehalose content of exponentially growing Saccharomyces cerevisiae cells rapidly increased in response to a temperature shift from 27 to 40 degrees C and decreased again when the temperature was shifted back from 40 to 27 degrees C. These changes were closely correlated with increases and decreases in the thermotolerance and desiccation tolerance of the cells. Our results support the hypothesis that trehalose functions as a protectant against heat and desiccation.
指数生长期的酿酒酵母细胞的海藻糖含量，在温度从27摄氏度转变为40摄氏度时迅速增加，而当温度从40摄氏度变回27摄氏度时又再次下降。这些变化与细胞耐热性和耐干燥性的增减密切相关。我们的结果支持了海藻糖作为一种抗热和抗干燥保护剂的假说。
