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Chefs' opinions of restaurant portion sizes.
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Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction.
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The fear of being infected and fired: Examining the dual job stressors of hospitality employees during COVID-19.
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Effects of COVID-19 on the Italian agri-food supply and value chains.
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本文引用的文献

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Hitting the reset button for hospitality research in times of crisis: Covid19 and beyond.
Int J Hosp Manag. 2020 May;87:102528. doi: 10.1016/j.ijhm.2020.102528. Epub 2020 Apr 28.
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The socio-economic implications of the coronavirus pandemic (COVID-19): A review.
Int J Surg. 2020 Jun;78:185-193. doi: 10.1016/j.ijsu.2020.04.018. Epub 2020 Apr 17.
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Coronavirus Anxiety Scale: A brief mental health screener for COVID-19 related anxiety.
Death Stud. 2020;44(7):393-401. doi: 10.1080/07481187.2020.1748481. Epub 2020 Apr 16.
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Coronavirus pandemic and tourism: Dynamic stochastic general equilibrium modeling of infectious disease outbreak.
Ann Tour Res. 2020 Jul;83:102913. doi: 10.1016/j.annals.2020.102913. Epub 2020 Apr 2.
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Mortality risk and survival in the aftermath of the medieval Black Death.
PLoS One. 2014 May 7;9(5):e96513. doi: 10.1371/journal.pone.0096513. eCollection 2014.
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The qualitative content analysis process.
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Three approaches to qualitative content analysis.
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Optimism, coping, and health: assessment and implications of generalized outcome expectancies.
Health Psychol. 1985;4(3):219-47. doi: 10.1037//0278-6133.4.3.219.

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