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观点:柚皮素在 COVID-19 中的潜在作用。

Perspective: The Potential Effects of Naringenin in COVID-19.

机构信息

Laboratory of Dermatology and Immunodeficiencies, LIM-56, Department of Dermatology, School of Medicine and Institute of Tropical Medicine of São Paulo, University of São Paulo, São Paulo, Brazil.

Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil.

出版信息

Front Immunol. 2020 Sep 25;11:570919. doi: 10.3389/fimmu.2020.570919. eCollection 2020.

DOI:10.3389/fimmu.2020.570919
PMID:33101291
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7546806/
Abstract

Coronavirus disease 2019 (COVID-19), caused by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2), was declared a pandemic by the World Health Organization in March 2020. Severe COVID-19 cases develop severe acute respiratory syndrome, which can result in multiple organ failure, sepsis, and death. The higher risk group includes the elderly and subjects with pre-existing chronic illnesses such as obesity, hypertension, and diabetes. To date, no specific treatment or vaccine is available for COVID-19. Among many compounds, naringenin (NAR) a flavonoid present in citrus fruits has been investigated for antiviral and anti-inflammatory properties like reducing viral replication and cytokine production. In this perspective, we summarize NAR potential anti-inflammatory role in COVID-19 associated risk factors and SARS-CoV-2 infection.

摘要

2019 年冠状病毒病(COVID-19)是由严重急性呼吸系统综合症冠状病毒 2 型(SARS-CoV-2)引起的,世界卫生组织于 2020 年 3 月宣布其为大流行病。严重 COVID-19 病例会发展为严重急性呼吸系统综合症,这可能导致多器官衰竭、败血症和死亡。高风险人群包括老年人和患有肥胖症、高血压和糖尿病等慢性病的人群。迄今为止,尚无针对 COVID-19 的特定治疗方法或疫苗。在许多化合物中,柚皮素(NAR)是一种存在于柑橘类水果中的类黄酮,已被研究具有抗病毒和抗炎特性,如减少病毒复制和细胞因子产生。从这个角度来看,我们总结了 NAR 在 COVID-19 相关风险因素和 SARS-CoV-2 感染中的潜在抗炎作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac75/7546806/68ff49115fc4/fimmu-11-570919-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac75/7546806/2f4ed97499e7/fimmu-11-570919-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac75/7546806/68ff49115fc4/fimmu-11-570919-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac75/7546806/2f4ed97499e7/fimmu-11-570919-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac75/7546806/68ff49115fc4/fimmu-11-570919-g002.jpg

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Nat Prod Bioprospect. 2022 Feb 14;12(1):4. doi: 10.1007/s13659-022-00325-4.
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Obesity as a risk factor for COVID-19: an overview.肥胖作为 COVID-19 的风险因素:概述。
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Pulmonary and cardiac pathology in African American patients with COVID-19: an autopsy series from New Orleans.
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COVID-19 相关性败血症:植物化学物质作为功能性食品和营养保健品的潜在作用。
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Naringenin: A Promising Immunomodulator for Anti-inflammatory, Neuroprotective and Anti-cancer Applications.柚皮素:一种用于抗炎、神经保护和抗癌应用的有前景的免疫调节剂。
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