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麦卢卡蜂蜜和医用级蜂蜜对耐抗生素感染的临床意义:一项系统评价

Clinical Significance of Manuka and Medical-Grade Honey for Antibiotic-Resistant Infections: A Systematic Review.

作者信息

Nolan Victoria C, Harrison James, Wright John E E, Cox Jonathan A G

机构信息

College of Health and Life Sciences, Aston University, Aston Triangle, Birmingham B4 7ET, UK.

Department of Intensive Care Medicine, Great Western Hospital NHS Foundation Trust, Swindon SN3 6BB, UK.

出版信息

Antibiotics (Basel). 2020 Oct 31;9(11):766. doi: 10.3390/antibiotics9110766.

DOI:10.3390/antibiotics9110766
PMID:33142845
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7693943/
Abstract

Antimicrobial resistance is an ever-increasing global issue that has the potential to overtake cancer as the leading cause of death worldwide by 2050. With the passing of the "golden age" of antibiotic discovery, identifying alternative treatments to commonly used antimicrobials is more important than ever. Honey has been used as a topical wound treatment for millennia and more recently has been formulated into a series of medical-grade honeys for use primarily for wound and burn treatment. In this systematic review, we examined the effectiveness of differing honeys as an antimicrobial treatment against a variety of multidrug-resistant (MDR) bacterial species. We analysed 16 original research articles that included a total of 18 different types of honey against 32 different bacterial species, including numerous MDR strains. We identified that Surgihoney was the most effective honey, displaying minimum inhibitory concentrations as low as 0.1% (w/v); however, all honeys reviewed showed a high efficacy against most bacterial species analysed. Importantly, the MDR status of each bacterial strain had no impact on the susceptibility of the organism to honey. Hence, the use of honey as an antimicrobial therapy should be considered as an alternative approach for the treatment of antibiotic-resistant infections.

摘要

抗菌耐药性是一个日益严重的全球性问题,到2050年,它有可能超过癌症,成为全球主要死因。随着抗生素发现的“黄金时代”过去,寻找常用抗菌药物的替代疗法比以往任何时候都更加重要。数千年来,蜂蜜一直被用作局部伤口治疗药物,最近还被制成了一系列医用级蜂蜜,主要用于伤口和烧伤治疗。在这项系统评价中,我们研究了不同蜂蜜作为抗微生物治疗对多种耐多药(MDR)细菌的有效性。我们分析了16篇原创研究文章,这些文章共涉及18种不同类型的蜂蜜,针对32种不同细菌,包括许多耐多药菌株。我们发现Surgihoney是最有效的蜂蜜,其最低抑菌浓度低至0.1%(w/v);然而,所有纳入评价的蜂蜜对大多数分析的细菌种类都显示出高效。重要的是,每个菌株的耐多药状态对该生物体对蜂蜜的敏感性没有影响。因此,蜂蜜作为一种抗菌疗法应被视为治疗抗生素耐药性感染的一种替代方法。

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本文引用的文献

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Dissecting the Antimicrobial Composition of Honey.剖析蜂蜜的抗菌成分。
Antibiotics (Basel). 2019 Dec 5;8(4):251. doi: 10.3390/antibiotics8040251.
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In vitro antimicrobial efficacy of two medical grade honey formulations against common high-risk meticillin-resistant staphylococci and Pseudomonas spp. pathogens.
麦卢卡蜂蜜及其成分对主要人类致病物种功效的体外证据
Pharmaceuticals (Basel). 2025 Apr 6;18(4):534. doi: 10.3390/ph18040534.
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Honey as a Natural Antimicrobial.蜂蜜作为一种天然抗菌剂。
Antibiotics (Basel). 2025 Mar 1;14(3):255. doi: 10.3390/antibiotics14030255.
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Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical-Grade Honey in Wound Management and Tissue Regeneration.释放治愈潜力:医用级蜂蜜在伤口管理和组织再生中的生态学与生物学综合综述
Health Sci Rep. 2025 Jan 16;8(1):e70240. doi: 10.1002/hsr2.70240. eCollection 2025 Jan.
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Biological studies of the activity of Manuka honey against Carbapenem-resistant Enterobacterales (CRE) bacteria.麦卢卡蜂蜜对碳青霉烯类耐药肠杆菌科(CRE)细菌活性的生物学研究。
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