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橄榄榨油厂废弃物:植物生长及抵御病原体的生物活性分子来源

Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens.

作者信息

Sciubba Fabio, Chronopoulou Laura, Pizzichini Daniele, Lionetti Vincenzo, Fontana Claudia, Aromolo Rita, Socciarelli Silvia, Gambelli Loretta, Bartolacci Barbara, Finotti Enrico, Benedetti Anna, Miccheli Alfredo, Neri Ulderico, Palocci Cleofe, Bellincampi Daniela

机构信息

Department of Chemistry, Sapienza University of Rome, 00185 Rome, Italy.

NMR-Based Metabolomics Laboratory, Sapienza University of Rome, 00185 Rome, Italy.

出版信息

Biology (Basel). 2020 Dec 6;9(12):450. doi: 10.3390/biology9120450.

DOI:10.3390/biology9120450
PMID:33291288
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7762183/
Abstract

Olive oil production generates high amounts of liquid and solid wastes. For a long time, such complex matrices were considered only as an environmental issue, due to their polluting properties. On the other hand, olive mill wastes (OMWs) exert a positive effect on plant growth when applied to soil due to the high content of organic matter and mineral nutrients. Moreover, OMWs also exhibit antimicrobial activity and protective properties against plant pathogens possibly due to the presence of bioactive molecules including phenols and polysaccharides. This review covers the recent advances made in the identification, isolation, and characterization of OMW-derived bioactive molecules able to influence important plant processes such as plant growth and defend against pathogens. Such studies are relevant from different points of view. First, basic research in plant biology may benefit from the isolation and characterization of new biomolecules to be potentially applied in crop growth and protection against diseases. Moreover, the valorization of waste materials is necessary for the development of a circular economy, which is foreseen to drive the future development of a more sustainable agriculture.

摘要

橄榄油生产会产生大量的液体和固体废弃物。长期以来,由于其污染特性,这类复杂的基质仅被视为一个环境问题。另一方面,橄榄果渣废弃物(OMWs)施用于土壤时,因其高含量的有机质和矿质养分,对植物生长具有积极作用。此外,OMWs还表现出抗菌活性以及对植物病原体的保护特性,这可能归因于包括酚类和多糖在内的生物活性分子的存在。本综述涵盖了在鉴定、分离和表征源自OMWs的生物活性分子方面取得的最新进展,这些分子能够影响重要的植物过程,如植物生长和抵御病原体。此类研究从不同角度来看都具有重要意义。首先,植物生物学的基础研究可能会受益于新生物分子的分离和表征,这些新生物分子有望应用于作物生长和疾病防治。此外,废弃物的资源化利用对于循环经济的发展至关重要,而循环经济预计将推动未来更可持续农业的发展。

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本文引用的文献

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Food Res Int. 2020 Nov;137:109683. doi: 10.1016/j.foodres.2020.109683. Epub 2020 Sep 18.
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Arabinoxylan-Oligosaccharides Act as Damage Associated Molecular Patterns in Plants Regulating Disease Resistance.阿拉伯木聚糖寡糖作为植物中与损伤相关的分子模式调节抗病性。
Front Plant Sci. 2020 Aug 7;11:1210. doi: 10.3389/fpls.2020.01210. eCollection 2020.
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Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds.集成膜工艺制备的富含橄榄榨油废水多酚的馏分:抗氧化、降血脂和降血糖化合物的潜在来源
Antioxidants (Basel). 2020 Jul 10;9(7):602. doi: 10.3390/antiox9070602.
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Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies.来自农业食品废弃物的生物活性酚类化合物:绿色可持续提取方法的最新进展
Front Nutr. 2020 May 7;7:60. doi: 10.3389/fnut.2020.00060. eCollection 2020.
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Editorial: Biostimulants in Agriculture.社论:农业中的生物刺激剂。
Front Plant Sci. 2020 Feb 4;11:40. doi: 10.3389/fpls.2020.00040. eCollection 2020.
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Study of the phytotoxic potential of olive mill wastewaters on a leguminous plant 'Vicia faba L.'.研究橄榄厂废水对豆科植物‘Vicia faba L.’的植物毒性。
Water Sci Technol. 2019 Oct;80(7):1295-1303. doi: 10.2166/wst.2019.373.
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Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars.利用橄榄工业的木质纤维素残渣生产木质素、葡萄糖和功能性糖实现其增值。
Bioresour Technol. 2019 Nov;292:121936. doi: 10.1016/j.biortech.2019.121936. Epub 2019 Aug 1.
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Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.橄榄加工废弃物中生物活性和营养化合物的特性。
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Damage-Associated Molecular Pattern-Triggered Immunity in Plants.植物中损伤相关分子模式触发的免疫
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