Plant Bioactive Compound Laboratory, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50100, Thailand.
Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand.
Molecules. 2020 Dec 8;25(24):5792. doi: 10.3390/molecules25245792.
Terpenes are the primary constituents of essential oils and are responsible for the aroma characteristics of cannabis. Together with the cannabinoids, terpenes illustrate synergic and/or entourage effect and their interactions have only been speculated in for the last few decades. Hundreds of terpenes are identified that allude to cannabis sensory attributes, contributing largely to the consumer's experiences and market price. They also enhance many therapeutic benefits, especially as aromatherapy. To shed light on the importance of terpenes in the cannabis industry, the purpose of this review is to morphologically describe sources of cannabis terpenes and to explain the biosynthesis and diversity of terpene profiles in different cannabis chemovars.
萜类化合物是精油的主要成分,也是大麻香气特征的主要来源。萜类化合物与大麻素一起,表现出协同和/或伴随效应,其相互作用仅在过去几十年中被推测出来。目前已鉴定出数百种萜类化合物,这些萜类化合物暗示了大麻的感官属性,对消费者的体验和市场价格有很大的影响。萜类化合物还能增强许多治疗功效,特别是作为芳香疗法。为了阐明萜类化合物在大麻产业中的重要性,本综述的目的是描述大麻萜类化合物的来源,并解释不同大麻化学型中萜类化合物图谱的生物合成和多样性。