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比较蛋白质组学分析揭示了冬油菜(Brassica napus L.)通过清除活性氧增强耐寒性的分子机制。

Comparative proteomics analysis reveals the molecular mechanism of enhanced cold tolerance through ROS scavenging in winter rapeseed (Brassica napus L.).

作者信息

Mi Wenbo, Liu Zigang, Jin Jiaojiao, Dong Xiaoyun, Xu Chunmei, Zou Ya, Xu Mingxia, Zheng Guoqiang, Cao Xiaodong, Fang Xinling, Zhao Caixia, Mi Chao

机构信息

Gansu Provincial Key Laboratory of Aridland Crop Science, College of Agronomy, Gansu Agricultural University, Lanzhou, China.

出版信息

PLoS One. 2021 Jan 12;16(1):e0243292. doi: 10.1371/journal.pone.0243292. eCollection 2021.

DOI:10.1371/journal.pone.0243292
PMID:33434207
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7802968/
Abstract

Two winter rapeseed cultivars, "NS" (cold tolerant) and "NF" (cold sensitive), were used to reveal the morphological, physiological, and proteomic characteristics in leaves of plants after treatment at -4°C for 12 h(T1) and 24 h(T2), and at room temperature(T0), to understand the molecular mechanisms of cold tolerance. Antioxidant activity and osmotic adjustment ability were higher, and plasma membrane injury was less obvious, in NS than in NF under cold stress. We detected different abundant proteins (DAPs) related to cold tolerance in winter rapeseed through data-independent acquisition (DIA). Compared with NF, A total of 1,235 and 1,543 DAPs were identified in the NSs under T1 and T2, respectively. Compared with NF, 911 proteins were more abundant in NS only after cold treatment. Some of these proteins were related to ROS scavenging through four metabolic pathways: lysine degradation; phenylalanine, tyrosine, and tryptophan; flavonoid biosynthesis; and ubiquinone and other terpenoid-quinone biosynthesis. Analysis of these proteins in the four candidate pathways revealed that they were rapidly accumulated to quickly enhance ROS scavenging and improve the cold tolerance of NS. These proteins were noticeably more abundant during the early stage of cold stress, which was critical for avoiding ROS damage.

摘要

选用两个冬季油菜品种“NS”(耐寒)和“NF”(冷敏感),研究其在-4°C处理12小时(T1)和24小时(T2)以及室温(T0)处理后叶片的形态、生理和蛋白质组学特征,以了解耐寒性的分子机制。在冷胁迫下,NS的抗氧化活性和渗透调节能力较高,质膜损伤不太明显。我们通过数据非依赖采集(DIA)检测了与冬季油菜耐寒性相关的差异丰富蛋白(DAPs)。与NF相比,在T1和T2条件下,NS中分别鉴定出1235个和1543个DAPs。与NF相比,只有在冷处理后,NS中有911种蛋白质含量更丰富。其中一些蛋白质通过四条代谢途径参与活性氧(ROS)清除:赖氨酸降解;苯丙氨酸、酪氨酸和色氨酸;类黄酮生物合成;以及泛醌和其他萜类醌生物合成。对这四条候选途径中的蛋白质分析表明,它们迅速积累以快速增强ROS清除并提高NS的耐寒性。这些蛋白质在冷胁迫早期明显更丰富,这对于避免ROS损伤至关重要。

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