Yang Ruiheng, Li Yan, Song Xiaoxia, Tang Lihua, Li Chuanhua, Tan Qi, Bao Dapeng
National Engineering Research Center of Edible Fungal Ministry of Science and Technology (MOST), Key Laboratory of Edible Fungi Resources and Utilization (South), Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi Shanghai Academy of Agricultural Sciences, Shanghai, China.
Mitochondrial DNA B Resour. 2017 Jan 11;2(1):13-14. doi: 10.1080/23802359.2016.1275839.
The complete mitochondrial genome of the widely cultivated edible fungus was determined using the next-generation sequencing technology. The circular molecule is 116,819 bp in length with a GC content of 30.75%. Conserved genes including 13 putative protein-coding genes and 24 tRNAs were located on the same strand. We detected 14 introns invading 4 genes, including cob, cox1, nad1, and nad5. The phylogenetic analysis confirmed that was a number of Agaricales. This mitochondrial genome may open new avenues for understanding the phylogeny and evolution of Omphalotaceae and Agaricales.
利用下一代测序技术测定了广泛栽培的食用菌的完整线粒体基因组。该环状分子长度为116,819 bp，GC含量为30.75%。包括13个推定的蛋白质编码基因和24个tRNA在内的保守基因位于同一条链上。我们检测到14个内含子侵入了4个基因，包括cob、cox1、nad1和nad5。系统发育分析证实它属于伞菌目。这个线粒体基因组可能为理解红菇科和伞菌目的系统发育和进化开辟新途径。
