Public Health, School of Medicine, Griffith University, Gold Coast Campus, Gold Coast, QLD 4220, Australia.
Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh.
Nutrients. 2021 Jan 29;13(2):449. doi: 10.3390/nu13020449.
Although adequate vitamin D status during pregnancy is essential for maternal health and to prevent adverse pregnancy outcomes, limited data exist on vitamin D status and associated risk factors in pregnant rural Bangladeshi women. This study determined the prevalence of vitamin D deficiency and insufficiency, and identified associated risk factors, among these women. A total of 515 pregnant women from rural Bangladesh, gestational age ≤ 20 weeks, participated in this cross-sectional study. A separate logistic regression analysis was applied to determine the risk factors of vitamin D deficiency and insufficiency. Overall, 17.3% of the pregnant women had vitamin D deficiency [serum 25(OH)D concentration <30.0 nmol/L], and 47.2% had vitamin D insufficiency [serum 25(OH)D concentration between 30-<50 nmol/L]. The risk of vitamin D insufficiency was significantly higher among nulliparous pregnant women (OR: 2.72; 95% CI: 1.75-4.23), those in their first trimester (OR: 2.68; 95% CI: 1.39-5.19), anaemic women (OR: 1.53; 95% CI: 0.99-2.35; = 0.056) and women whose husbands are farmers (OR: 2.06; 95% CI: 1.22-3.50). The risk of vitamin deficiency was significantly higher among younger pregnant women (<25 years; OR: 2.12; 95% CI: 1.06-4.21), nulliparous women (OR: 2.65; 95% CI: 1.34-5.25), women in their first trimester (OR: 2.55; 95% CI: 1.12-5.79) and those with sub-optimal vitamin A status (OR: 2.30; 95% CI: 1.28-4.11). In conclusion, hypovitaminosis D is highly prevalent among pregnant rural Bangladeshi women. Parity and gestational age are the common risk factors of vitamin D deficiency and insufficiency. A husband's occupation and anaemia status might be important predictors of vitamin D insufficiency, while younger age and sub-optimal vitamin A status are risk factors for vitamin D deficiency in this population.
尽管孕妇体内有足够的维生素 D 对其自身健康和预防不良妊娠结局至关重要,但有关孟加拉国农村孕妇的维生素 D 状况及其相关危险因素的数据有限。本研究旨在确定这些孕妇的维生素 D 缺乏和不足的流行情况,并确定相关的危险因素。共有 515 名来自孟加拉国农村的孕妇参与了这项横断面研究,妊娠时间≤20 周。单独进行逻辑回归分析以确定维生素 D 缺乏和不足的危险因素。总体而言,17.3%的孕妇患有维生素 D 缺乏症[血清 25(OH)D 浓度<30.0nmol/L],47.2%的孕妇患有维生素 D 不足症[血清 25(OH)D 浓度在 30-<50nmol/L 之间]。初产妇(OR:2.72;95%CI:1.75-4.23)、妊娠早期(OR:2.68;95%CI:1.39-5.19)、贫血孕妇(OR:1.53;95%CI:0.99-2.35;=0.056)和丈夫为农民的孕妇(OR:2.06;95%CI:1.22-3.50)的维生素 D 不足风险显著更高。年轻孕妇(<25 岁;OR:2.12;95%CI:1.06-4.21)、初产妇(OR:2.65;95%CI:1.34-5.25)、妊娠早期孕妇(OR:2.55;95%CI:1.12-5.79)和维生素 A 状态欠佳的孕妇(OR:2.30;95%CI:1.28-4.11)的维生素 D 缺乏风险显著更高。总之,维生素 D 缺乏症在孟加拉国农村孕妇中非常普遍。孕次和妊娠时间是维生素 D 缺乏和不足的常见危险因素。丈夫的职业和贫血状况可能是维生素 D 不足的重要预测因素,而在该人群中,年龄较小和维生素 A 状态欠佳是维生素 D 缺乏的危险因素。