来自[水果名称未给出]果皮的富含藤黄脂素的组分可改善饮食诱导的高脂血症C57BL/6小鼠的动脉粥样硬化风险因素。
Garcinol enriched fraction from the fruit rind of ameliorates atherosclerotic risk factor in diet induced hyperlipidemic C57BL/6 mice.
作者信息
Barve Kalyani
机构信息
Shobhaben Pratapbhai Patel- School of Pharmacy and Technology Management, SVKM's NMIMS, V.L. Mehta Road, Vile Parle (W), Mumbai, 400056, Maharashtra, India.
出版信息
J Tradit Complement Med. 2019 Nov 15;11(2):95-102. doi: 10.1016/j.jtcme.2019.11.001. eCollection 2021 Mar.
Abstract
Image 1.
摘要
图1。
Zotero 插件