Ziaee Roxaneh Sadat, Keshani Parisa, Salehi Moosa, Ghaem Haleh
School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Shiraz HIV/AIDS Research Center, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran.
Adv Prev Med. 2021 Mar 6;2021:2934082. doi: 10.1155/2021/2934082. eCollection 2021.
The study aimed to determine the correlation between different diet quality indices and glycemic status and lipid profile in patients with diabetes.
This study was carried out on 235 patients with type 2 diabetes referred to Martyr Motahari Diabetes Clinic of Shiraz city so as to investigate the relationship between glycemic status and lipid profile and the diet quality using Healthy Eating Index (HEI-2010), phytochemical index (PI), and Diet Quality Index-International (DQI_I).
A positive correlation was indicated between the serum levels of LDL-C and HEI-2010 scores (=0.026). Furthermore, there was a positive correlation between the patients' age and scores of PI (=0.006) and between PI and DQI_I ( < 0.001). There was no significant relationship between the scores for all three indicators and biochemical parameters.
The results of this study indicated that there was a significant correlation between the serum LDL-C levels and the HEI-2010 scores. Moreover, the age of the patients had a direct correlation with the PI scores.
本研究旨在确定糖尿病患者不同饮食质量指数与血糖状态及血脂谱之间的相关性。
本研究对235名转诊至设拉子市烈士莫塔哈里糖尿病诊所的2型糖尿病患者进行，以使用健康饮食指数（HEI-2010）、植物化学指数（PI）和国际饮食质量指数（DQI_I）研究血糖状态、血脂谱与饮食质量之间的关系。
血清低密度脂蛋白胆固醇（LDL-C）水平与HEI-2010评分之间呈正相关（=0.026）。此外，患者年龄与PI评分之间呈正相关（=0.006），PI与DQI_I之间也呈正相关（<0.001）。所有三项指标的评分与生化参数之间均无显著关系。
本研究结果表明，血清LDL-C水平与HEI-2010评分之间存在显著相关性。此外，患者年龄与PI评分直接相关。
