Biddulph Caren, Holmes Mark, Kuballa Anna, Davies Peter S W, Koorts Pieter, Carter Roger J, Maher Judith
School of Health and Behavioural Sciences, University of the Sunshine Coast, Maroochydore DC, Queensland 4558, Australia.
Child Health Research Centre, University of Queensland (UQ), St Lucia, Queensland 4072, Australia.
Nutrients. 2021 Mar 17;13(3):965. doi: 10.3390/nu13030965.
Human milk oligosaccharides (HMOs) are complex unconjugated glycans associated with positive infant health outcomes. This study has examined current knowledge of the effect of maternal diet and nutritional status on the composition of HMOs in breast milk. Using the PRISMA-ScR guidelines, a comprehensive, systematic literature search was conducted using Scopus, Web of Science, Global Health (CABI), and MEDLINE. Titles and abstracts were screened independently by two reviewers against predefined inclusion and exclusion criteria. Fourteen studies met the inclusion criteria and reported on maternal dietary intake ( = 3), maternal body composition indices ( = 9), and dietary supplementation interventions ( = 2). In total, data from 1388 lactating mothers (4011 milk samples) were included. Design methodologies varied substantially across studies, particularly for milk sample collection, HMO analysis, dietary and body composition assessment. Overall, this review has identified potential associations between maternal dietary intake and nutritional status and the HMO composition of human milk, though an abundance and sufficiency of evidence is lacking. Standardised procedures for human milk sample collection and HMO analysis, along with robust and validated nutrition assessment techniques, should be employed to further investigate the impact of maternal nutritional factors on HMO composition.
人乳寡糖(HMOs)是与婴儿良好健康结果相关的复杂非共轭聚糖。本研究考察了目前关于母亲饮食和营养状况对母乳中HMOs组成影响的知识。采用PRISMA-ScR指南,利用Scopus、科学网、全球健康(CABI)和医学期刊数据库进行了全面、系统的文献检索。两名评审员根据预先确定的纳入和排除标准独立筛选标题和摘要。14项研究符合纳入标准,报告了母亲的饮食摄入量(n = 3)、母亲身体成分指数(n = 9)和饮食补充干预措施(n = 2)。总共纳入了1388名哺乳期母亲的数据(4011份母乳样本)。不同研究的设计方法差异很大,特别是在母乳样本采集、HMO分析、饮食和身体成分评估方面。总体而言,本综述确定了母亲饮食摄入量和营养状况与母乳中HMOs组成之间的潜在关联,尽管缺乏充分的证据。应采用标准化的母乳样本采集和HMO分析程序,以及可靠且经过验证的营养评估技术,以进一步研究母亲营养因素对HMOs组成的影响。