Corb Aron Raluca Anca, Abid Areha, Vesa Cosmin Mihai, Nechifor Aurelia Cristina, Behl Tapan, Ghitea Timea Claudia, Munteanu Mihai Alexandru, Fratila Ovidiu, Andronie-Cioara Felicia Liana, Toma Mirela Marioara, Bungau Simona
Department of Preclinical Disciplines, Faculty of Medicine and Pharmacy, University of Oradea, 410073 Oradea, Romania.
Department of Food Science, Faculty of Agricultural and Food Sciences, University of Debrecen, 4032 Debrecen, Hungary.
Microorganisms. 2021 Mar 17;9(3):618. doi: 10.3390/microorganisms9030618.
Metabolic syndrome (MetS) and type 2 diabetes mellitus (T2DM) are diseases that can be influenced by the structure of gut microbiota, whose improvement is often neglected in metabolic pathology. This review highlights the following main aspects: the relationship between probiotics/gut microbes with the pathogenesis of MetS, the particular positive roles of supplementation in the onset of MetS, and the interaction between dietary polyphenols (prebiotics) with gut microbiota. Therefore, an extensive and in-depth analysis of the often-neglected correlation between gut microbiota and chronic metabolic diseases was conducted, considering that this topic continues to fascinate and stimulate researchers through the discovery of novel strains and their beneficial properties.
代谢综合征(MetS)和2型糖尿病(T2DM)是可受肠道微生物群结构影响的疾病,而在代谢病理学中,其改善往往被忽视。本综述重点关注以下主要方面:益生菌/肠道微生物与代谢综合征发病机制之间的关系、补充剂在代谢综合征发病中的特殊积极作用,以及膳食多酚(益生元)与肠道微生物群之间的相互作用。因此,鉴于这一主题通过新菌株及其有益特性的发现持续吸引和激励着研究人员,我们对肠道微生物群与慢性代谢疾病之间经常被忽视的相关性进行了广泛而深入的分析。