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B 族维生素的膳食摄入量与抑郁、焦虑和压力症状的关系:一项基于人群的横断面调查。

Dietary intake of B vitamins and their association with depression, anxiety, and stress symptoms: A cross-sectional, population-based survey.

机构信息

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

出版信息

J Affect Disord. 2021 Jun 1;288:92-98. doi: 10.1016/j.jad.2021.03.055. Epub 2021 Mar 26.

Abstract

BACKGROUND

B vitamins have vital roles in the development, maintenance, and functioning of the brain, while severe deficiencies have been linked to increased psychological disorders. However, no published studies have examined the association between dietary intake of vitamin B and depression, anxiety, and stress symptoms in a general population.

METHODS

This cross-sectional study was done on 7387 Iranian adults aged 20-70 years within the population-based cohort study framework. A validated semi-quantitative Food Frequency Questionnaire (DS-FFQ) was used to ascertained vitamin B intake. Participants completed the Iranian validated version of depression, anxiety, and stress scale questionnaire 21 (DASS 21) to assess their psychological health. Multivariable logistic regression analysis was performed to analyze the association between vitamin B intake and psychological disorders.

RESULTS

After adjustment for a wide range of confounders, higher intake of biotin was associated with a lower odds of depression (OR 0.71, 95% CI 0.55-0.91, P-trend=0.008), anxiety (0.71, 0.56-0.89, P-trend=0.003), and stress (0.58, 0.39-0.87, P-trend=0.01). An inverse relationship was found between B and stress risk (0.50, 0.28-0.90, P-trend= 0.01). Moderate intake of thiamin (0.76, 0.61-0.94, P-trend=0.20), niacin (0.78, 0.62-0.97, P-trend=0.41), and pantothenic acid (0.80, 0.65-0.99, P-trend=0.05) were related to lower odds of anxiety. Additionally, moderate folic acid intake was associated with lower odds of depression (0.78, 0.61-0.99, P-trend=0.71). A subgroup analysis based on sex revealed that biotin's dietary intake reduced the risk of depression, anxiety, and stress, but this association was not significant in the male population.

LIMITATIONS

Cross-sectional nature of the data prevents causal associations.

CONCLUSIONS

This study suggests that a higher intake of dietary B vitamins, especially biotin, was associated with a lower prevalence of depression, anxiety, and stress symptoms. The role of B vitamins requires further investigation in randomized controlled trials.

摘要

背景

B 族维生素在大脑的发育、维持和功能方面起着至关重要的作用,而严重缺乏 B 族维生素与心理障碍的增加有关。然而,目前尚无研究调查一般人群中维生素 B 的饮食摄入与抑郁、焦虑和压力症状之间的关系。

方法

本横断面研究以人群为基础的队列研究框架内的 7387 名 20-70 岁的伊朗成年人为研究对象。采用经过验证的半定量食物频率问卷(DS-FFQ)来确定维生素 B 的摄入量。参与者完成了伊朗验证的抑郁、焦虑和压力量表 21 问卷(DASS 21),以评估他们的心理健康状况。采用多变量逻辑回归分析来分析维生素 B 摄入与心理障碍之间的关系。

结果

在调整了一系列混杂因素后,较高的生物素摄入量与较低的抑郁(OR 0.71,95%CI 0.55-0.91,P-trend=0.008)、焦虑(0.71,0.56-0.89,P-trend=0.003)和压力(0.58,0.39-0.87,P-trend=0.01)的可能性呈负相关。B 族维生素与压力风险呈负相关(0.50,0.28-0.90,P-trend=0.01)。中等摄入量的硫胺素(0.76,0.61-0.94,P-trend=0.20)、烟酸(0.78,0.62-0.97,P-trend=0.41)和泛酸(0.80,0.65-0.99,P-trend=0.05)与焦虑的可能性较低有关。此外,中等叶酸摄入量与抑郁的可能性较低有关(0.78,0.61-0.99,P-trend=0.71)。基于性别的亚组分析表明,生物素的饮食摄入降低了抑郁、焦虑和压力的风险,但这种关联在男性人群中并不显著。

局限性

数据的横断面性质限制了因果关系的推断。

结论

本研究表明,较高的膳食 B 族维生素摄入,特别是生物素,与抑郁、焦虑和压力症状的发生率较低有关。B 族维生素的作用需要进一步在随机对照试验中进行研究。

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