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可见糖:显著的糖含量信息会影响人们对果汁的健康感知,但只有在有责任心的动机下才会产生影响,而不是在享受的动机下。

Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy.

机构信息

Henley Business School, University of Reading, Greenlands, Henley-on-Thames, RG9 3AU, UK.

University of Reading, School of Psychology and CLS, Whiteknights, Earley Gate, Reading, RG6 6AL, UK.

出版信息

Appetite. 2021 Sep 1;164:105262. doi: 10.1016/j.appet.2021.105262. Epub 2021 Apr 20.

Abstract

The present study explores when consumers recognize the high sugar content of fruit juice and refrain from choosing it for themselves or their families. Fruit juice may be typically perceived as a healthy drink, despite its often high sugar content. We investigate the role of salience of sugar information and enjoyment and responsibility goals in perception and choice of fruit juices. We argue that sugar information needs to be salient to prevent this health halo effect, but that consumers also need to be in a motivational state that promotes processing of this information. In three experiments (N = 801), we manipulate the salience of the sugar content using a salient sugar label (or no explicit sugar label) as well as the activation of different goals (to enjoy versus to be responsible, in the context of choices for self versus significant others). Utilising a newly designed fictitious juice brand, salient sugar labels are effective in significantly raising awareness of sugar content in study 1. Consumers primed for responsibility consider fruit juice with salient sugar information unhealthier as compared to those primed for enjoyment in study 2. Further, in study 3, parents primed for responsibility perceive fruit juice with salient sugar information as unhealthier and less appealing in comparison to parents primed for enjoyment. The effects of responsibility and enjoyment primes on health perceptions are stronger when people think of responsibility or enjoyment of food in the context of their families rather than themselves. We discuss implications for theorizing, beverage marketing, and public policy.

摘要

本研究探讨了消费者何时能够意识到果汁的高含糖量,并避免为自己或家人选择果汁。尽管果汁通常含糖量很高,但它可能被普遍认为是一种健康饮品。我们研究了糖信息的显著性以及享受和责任目标在果汁的感知和选择中的作用。我们认为,为了防止这种健康光环效应,糖信息需要突出,但消费者也需要处于一种促进处理这种信息的动机状态。在三个实验中(N=801),我们使用显著的糖标签(或没有明确的糖标签)以及不同目标的激活(在自我和重要他人的选择背景下,享受与负责)来操纵糖含量的显著性。利用新设计的虚构果汁品牌,在研究 1 中,显著的糖标签有效地显著提高了对糖含量的认识。与享受目标相比,责任目标被激发的消费者认为具有显著糖信息的果汁更不健康。此外,在研究 3 中,与享受目标相比,被激发负责的父母认为具有显著糖信息的果汁更不健康,吸引力也更低。当人们在家庭背景下而不是自己考虑食物的责任或享受时,责任和享受激发对健康感知的影响更强。我们讨论了这些发现对理论、饮料营销和公共政策的意义。

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