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亚砷酸盐向水稻(Oryza sativa)根系的转运。

Arsenite transport into paddy rice (Oryza sativa) roots.

作者信息

Meharg Andrew A, Jardine Louise

机构信息

School of Biological Sciences, University of Aberdeen, Cruickshank Building, St Machar Drive, Aberdeen, AB24 3UU, UK.

出版信息

New Phytol. 2003 Jan;157(1):39-44. doi: 10.1046/j.1469-8137.2003.00655.x.

Abstract

•  Here the mechanism of arsenite transport into paddy rice ( Oryza sativa ) roots, uptake of which is described by Michaelis-Menten kinetics, is reported. A recent study on yeast ( Saccharomyces cerevisiae ) showed that undissociated arsenite (its pK is 9.2) was transported across the plasma membrane via a glycerol transporting channel. To investigate whether the same mechanism of transport was involved for rice, competitive studies with glycerol, which is transported into cells via aquaporins, were performed. •  Glycerol competed with arsenite for transport in a dose-dependent manner, indicating that arsenite and glycerol uptake mechanisms were the same. Arsenate transport was unaffected by glycerol, confirming that arsenate and arsenite are taken up into cells by different mechanisms. •  Antimonite, an arsenite analogue that is transported into S. cerevisiae cells by aquaporins, also competed with arsenite transport in a dose-dependent manner, providing further evidence that arsenite is transported into rice roots via glycerol transporting channels. Mercury (Hg ) inhibited both arsenite and arsenate uptake, suggesting that inhibition of influx was due to general cellular stress rather than the specific action of Hg on aquaporins. •  Arsenite uptake by pea ( Pisum sativum ) and wheat ( Triticum aestivum ) was also described by Michaelis-Menten kinetics.

摘要

• 本文报道了亚砷酸盐进入水稻(Oryza sativa)根系的机制,其吸收过程符合米氏动力学。最近一项关于酵母(Saccharomyces cerevisiae)的研究表明,未解离的亚砷酸盐(其pK为9.2)通过甘油转运通道穿过质膜。为研究水稻是否涉及相同的转运机制,进行了与甘油的竞争性研究,甘油通过水通道蛋白进入细胞。

• 甘油以剂量依赖的方式与亚砷酸盐竞争转运,表明亚砷酸盐和甘油的吸收机制相同。砷酸盐的转运不受甘油影响,证实砷酸盐和亚砷酸盐通过不同机制进入细胞。

• 锑酸盐是亚砷酸盐的类似物,通过水通道蛋白转运到酿酒酵母细胞中,它也以剂量依赖的方式与亚砷酸盐转运竞争,进一步证明亚砷酸盐通过甘油转运通道进入水稻根系。汞(Hg)抑制亚砷酸盐和砷酸盐的吸收,表明流入的抑制是由于一般的细胞应激,而不是Hg对水通道蛋白的特异性作用。

• 豌豆(Pisum sativum)和小麦(Triticum aestivum)对亚砷酸盐的吸收也符合米氏动力学。

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