多酚丰富的饮食与 2 型糖尿病风险。
Polyphenols Rich Diets and Risk of Type 2 Diabetes.
机构信息
Clinica Medica, University of Udine, 33100 Udine, Italy.
出版信息
Nutrients. 2021 Apr 24;13(5):1445. doi: 10.3390/nu13051445.
Abstract
Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental risk factors as improper dietary habits or physical inactivity are known to be crucial in the pathogenesis of type 2 diabetes. Polyphenols are a group of plant-derived compounds with anti-inflammatory and antioxidant properties that are associated with a low prevalence of metabolic conditions characterized by insulin resistance, including obesity, diabetes, and hypertension. Moreover, there is now full awareness that foods that are rich in phytochemicals and polyphenols could play an important role in preserving human cardiovascular health and substantial clinical evidence indicates that regular dietary consumption of such foods affects favorably carbohydrate metabolism. This review briefly summarizes the evidence relating dietary patterns rich in polyphenols with glucose metabolism and highlights the potential benefits of these compounds in the prevention of type 2 diabetes.
摘要
2 型糖尿病是全球日益严重的健康问题。已知遗传和环境风险因素，如不良的饮食习惯或缺乏身体活动，在 2 型糖尿病的发病机制中起着至关重要的作用。多酚是一组植物来源的化合物，具有抗炎和抗氧化特性，与代谢疾病的低患病率相关，包括肥胖、糖尿病和高血压。此外，人们现在充分认识到，富含植物化学物质和多酚的食物可能在保护人类心血管健康方面发挥重要作用，大量临床证据表明，经常食用这些食物会对碳水化合物代谢产生有利影响。本综述简要总结了富含多酚的饮食模式与葡萄糖代谢的关系，并强调了这些化合物在预防 2 型糖尿病方面的潜在益处。
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