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肠道对病毒入侵的易感性:饮食、微生物群和肠神经系统对黏膜屏障保护的作用。

Gut Susceptibility to Viral Invasion: Contributing Roles of Diet, Microbiota and Enteric Nervous System to Mucosal Barrier Preservation.

机构信息

Grupo de NeuroGastroBioquímica, Instituto de Química, Facultad de Ciencias, Pontificia Universidad Católica de Valparaíso, Valparaíso 2340000, Chile.

APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland.

出版信息

Int J Mol Sci. 2021 Apr 29;22(9):4734. doi: 10.3390/ijms22094734.

Abstract

The gastrointestinal lumen is a rich source of eukaryotic and prokaryotic viruses which, together with bacteria, fungi and other microorganisms comprise the gut microbiota. Pathogenic viruses inhabiting this niche have the potential to induce local as well as systemic complications; among them, the viral ability to disrupt the mucosal barrier is one mechanism associated with the promotion of diarrhea and tissue invasion. This review gathers recent evidence showing the contributing effects of diet, gut microbiota and the enteric nervous system to either support or impair the mucosal barrier in the context of viral attack.

摘要

胃肠道腔是真核和原核病毒的丰富来源,这些病毒与细菌、真菌和其他微生物一起构成了肠道微生物群。栖息在这个小生境中的致病性病毒有可能引起局部和全身并发症;其中,病毒破坏黏膜屏障的能力是与促进腹泻和组织侵袭相关的一种机制。这篇综述收集了最近的证据,表明饮食、肠道微生物群和肠神经系统对病毒攻击时支持或损害黏膜屏障的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20fc/8125429/70a7d5dafb92/ijms-22-04734-g001.jpg

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