Bertasi Raphael A O, Humeda Yasmine, Bertasi Tais G O, Zins Zoe, Kimsey Justin, Pujalte George
Department of Family Medicine, Mayo Clinic, Jacksonville, USA.
Department of Family Medicine, Florida State University College of Medicine, Tallahassee, USA.
Cureus. 2021 Apr 5;13(4):e14313. doi: 10.7759/cureus.14313.
Background The effect of caffeine on the human body, both short-term and long-term, has been studied in great depth, particularly its association with psychiatric disorders. This study aims to investigate whether there is a correlation between caffeine intake and anxiety and depression among college students. Methodology A survey was administered to college students at Florida State University. Data regarding participant characteristics and caffeine intake were collected. Generalized Anxiety Disorder-7 and Patient Health Questionnaire-9 scores were used to assess symptoms of anxiety and depression, respectively. Results A total of 114 participants were included in the survey, consisting mainly of women (94 [82.5%]) and junior-level students (37 [32.5%]). The main source of caffeine was coffee (64.0%), and the main reasons for caffeine intake were pleasure (43.9%) and to study outside of class (29.8%); however, no association was found between sex or grade point average and number of cups of caffeine consumed. Upper levels of education (super senior or fifth-year students), depressive symptoms (poor appetite, overeating, sleep disorders, depressed mood), and anxiety were statistically associated with greater caffeine intake ( < 0.05). Conclusions As caffeine is commonly consumed and our study showed that its intake was associated with depressive symptoms and higher levels of anxiety in college students, further studies are needed to determine a possible causality, so that measures may be taken to educate these students about alternative methods for increasing energy and alertness.
背景 咖啡因对人体的短期和长期影响已得到深入研究,尤其是其与精神疾病的关联。本研究旨在调查大学生咖啡因摄入量与焦虑和抑郁之间是否存在相关性。方法 对佛罗里达州立大学的大学生进行了一项调查。收集了有关参与者特征和咖啡因摄入量的数据。分别使用广泛性焦虑障碍-7量表和患者健康问卷-9量表来评估焦虑和抑郁症状。结果 共有114名参与者纳入调查,主要为女性(94名[82.5%])和大三学生(37名[32.5%])。咖啡因的主要来源是咖啡(64.0%),摄入咖啡因的主要原因是愉悦感(43.9%)和课外学习(29.8%);然而,未发现性别或平均绩点与咖啡因摄入量之间存在关联。高学历(超高年级或五年级学生)、抑郁症状(食欲不振、暴饮暴食、睡眠障碍、情绪低落)和焦虑与较高的咖啡因摄入量在统计学上相关(<0.05)。结论 由于咖啡因的消费很普遍,且我们的研究表明其摄入量与大学生的抑郁症状和更高水平的焦虑有关,因此需要进一步研究以确定可能的因果关系,以便采取措施向这些学生传授增加能量和警觉性的替代方法。