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Agric Syst. 2021 Mar;188:103026. doi: 10.1016/j.agsy.2020.103026. Epub 2020 Dec 24.
2
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era.新冠疫情期间及解封后时代食品行业的创新与技术变革
Trends Food Sci Technol. 2021 Apr;110:193-200. doi: 10.1016/j.tifs.2021.02.002. Epub 2021 Feb 10.
3
Effects of COVID-19 on the Italian agri-food supply and value chains.新冠疫情对意大利农业食品供应及价值链的影响。
Food Control. 2021 May;123:107839. doi: 10.1016/j.foodcont.2020.107839. Epub 2021 Jan 1.
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COVID-19 and the agri-food system in the United States and Canada.新冠疫情与美国和加拿大的农业食品系统。
Agric Syst. 2021 Mar;188:103039. doi: 10.1016/j.agsy.2020.103039. Epub 2020 Dec 23.
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Compound natural and human disasters: Managing drought and COVID-19 to sustain global agriculture and food sectors.复合性自然和人为灾害:应对干旱和 COVID-19 以维持全球农业和粮食部门。
Sci Total Environ. 2021 Feb 1;754:142210. doi: 10.1016/j.scitotenv.2020.142210. Epub 2020 Sep 4.
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Preventing COVID-19 from the perspective of industrial information integration: Evaluation and continuous improvement of information networks for sustainable epidemic prevention.从工业信息集成角度预防新冠疫情:可持续防疫信息网络的评估与持续改进
J Ind Inf Integr. 2020 Sep;19:100157. doi: 10.1016/j.jii.2020.100157. Epub 2020 Jun 20.
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8
The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach.新冠疫情危机与基于农场的营养方法的相关性。
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9
How Indian agriculture should change after COVID-19.新冠疫情后印度农业应如何变革。
Food Secur. 2020;12(4):837-840. doi: 10.1007/s12571-020-01063-6. Epub 2020 Jul 7.
10
Safety of foods, food supply chain and environment within the COVID-19 pandemic.2019冠状病毒病大流行期间食品、食品供应链及环境的安全性
Trends Food Sci Technol. 2020 Aug;102:293-299. doi: 10.1016/j.tifs.2020.06.008. Epub 2020 Jun 15.

未来新鲜农产品(FAPs)供应链的预防方案:在 COVID-19 大流行期间保障 FAPs 供应的数学模型和经验。

Prevention schemes for future fresh agricultural products (FAPs) supply chain: mathematical model and experience of guaranteeing the supply of FAPs during the COVID-19 pandemic.

机构信息

College of Economics and Management, Hebei Agricultural University, Baoding, China.

School of Economics and Management, Harbin Engineering University, Harbin, China.

出版信息

J Sci Food Agric. 2021 Dec;101(15):6368-6383. doi: 10.1002/jsfa.11308. Epub 2021 May 24.

DOI:10.1002/jsfa.11308
PMID:33969883
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8236917/
Abstract

BACKGROUND

The COVID-19 outbreak caused short-term disruptions in the supply chain of fresh agricultural products (FAPs), which exposed the vulnerability of the existing FAP supply chain. With pandemic control being widely coordinated, the supply chain of FAPs was gradually optimized and improved. However, after the outbreak of COVID-19, achieving an effective supply of FAPs in future pandemics has become a key issue. The present work therefore aimed to construct a three-level supply chain based on the Stackelberg game model, consisting of suppliers, third-party logistics (TPL), and retailers, to guarantee the supply of FAPs. COVID-19 pandemic factors such as virus infection coefficients and pandemic prevention efforts were fully integrated into the model.

RESULTS

Compared with the wholesale prices of FAPs, preservation efforts and pandemic prevention efforts have huge impacts on the retail prices of FAPs. When suppliers are in the leading position, the quality assurance effort level is positively correlated with the optimal profit. Compared with this situation, when FAP retailers are in the leading position, TPL providers show higher levels of pandemic prevention effort and FAP preservation effort. With an increase in consumer preference for pandemic prevention, the profits of supply-chain members when FAP retailers are in the leading position will gradually increase.

CONCLUSION

This study reveals an effective supply mechanism for FAPs in metropolitan areas during the COVID-19 pandemic and describes the authors' experience of guaranteeing the quality and safety of FAPs for future pandemic cases. © 2021 Society of Chemical Industry.

摘要

背景

COVID-19 疫情导致新鲜农产品(FAP)供应链短期中断,暴露出现有 FAP 供应链的脆弱性。随着疫情防控的广泛协调,FAP 供应链逐渐得到优化和改善。然而,COVID-19 疫情爆发后,如何在未来的疫情中实现 FAP 的有效供应已成为关键问题。因此,本研究旨在构建一个基于 Stackelberg 博弈模型的三级供应链,由供应商、第三方物流(TPL)和零售商组成,以保证 FAP 的供应。该模型充分整合了 COVID-19 疫情因素,如病毒感染系数和疫情防控力度。

结果

与 FAP 的批发价格相比,保鲜力度和疫情防控力度对 FAP 的零售价格有巨大影响。当供应商处于主导地位时,质量保证力度与最优利润呈正相关。与这种情况相比,当 FAP 零售商处于主导地位时,TPL 提供商表现出更高的疫情防控力度和 FAP 保鲜力度。随着消费者对疫情防控的偏好增加,FAP 零售商处于主导地位时供应链成员的利润将逐渐增加。

结论

本研究揭示了 COVID-19 疫情期间大都市地区 FAP 的有效供应机制,并描述了作者在未来疫情情况下保证 FAP 质量和安全的经验。© 2021 英国化学工程师学会。