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澳大利亚褐红灌木不同部位的植物化学成分及抗氧化特性评估与比较

Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush ().

作者信息

Nguyen Kien Q, Scarlett Christopher J, Vuong Quan V

机构信息

School of Environmental and Life Sciences, University of Newcastle, Brush Rd., Ourimbah, NSW 2258, Australia.

出版信息

Heliyon. 2021 Apr 18;7(4):e06810. doi: 10.1016/j.heliyon.2021.e06810. eCollection 2021 Apr.

DOI:10.1016/j.heliyon.2021.e06810
PMID:33981883
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8082193/
Abstract

is endemic to Australia and traditionally used as a medicinal plant. While its bioactive compounds have been studied, their concentrations in different parts of the plant have not been reported. This study compared total phenolic content (TPC), flavonoids, saponins and antioxidant properties, as well as major individual phytochemical compounds in the whole root, root bark, root wood, whole stem, stem bark, stem wood, and leaf of . The results showed the leaf had significantly highest concentrations of TPC followed by the root bark and stem bark (47.34, 12.24 and 10.20 mg GAE/g, respectively). Flavonoids concentrations were also significantly higher in the leaf compared to the root bark and stem bark (20.95, 6.22 and 4.19 mg CE/g, respectively). For saponins, the root bark contained significantly highest concentrations (112.58 mg EE/g). Luteolin 7-glucoside was isolated and identified in the leaf of Eight major compounds were identified with the leaf displaying the highest diversity of major compounds, and in higher concentrations, compared to the other plant constituents. As the leaf and root bark contained the highest concentrations of phytochemicals, these plant parts are recommended as starting material for future studies, to further isolate and identify the major compounds from and investigate their biological properties for use in pharmaceutical and food applications.

摘要

原产于澳大利亚,传统上用作药用植物。虽然已经对其生物活性化合物进行了研究,但尚未报道它们在植物不同部位的浓度。本研究比较了全根、根皮、根木、全茎、茎皮、茎木和叶中的总酚含量(TPC)、黄酮类化合物、皂苷和抗氧化特性,以及主要的单一植物化学化合物。结果表明,叶中TPC浓度显著最高,其次是根皮和茎皮(分别为47.34、12.24和10.20 mg GAE/g)。叶中的黄酮类化合物浓度也显著高于根皮和茎皮(分别为20.95、6.22和4.19 mg CE/g)。对于皂苷,根皮中的浓度显著最高(112.58 mg EE/g)。在该植物的叶中分离并鉴定出木犀草素7-葡萄糖苷。鉴定出了八种主要化合物,与其他植物成分相比,叶中主要化合物的多样性最高,且浓度更高。由于叶和根皮中植物化学物质的浓度最高,建议将这些植物部位作为未来研究的起始材料,以进一步从该植物中分离和鉴定主要化合物,并研究它们在制药和食品应用中的生物学特性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/6d45e84823cf/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/e76d2f3e2f81/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/1a15019636fc/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/c5033acfc8fe/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/f3b53ae3f6ce/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/6d45e84823cf/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/e76d2f3e2f81/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/1a15019636fc/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/c5033acfc8fe/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/f3b53ae3f6ce/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d846/8082193/6d45e84823cf/gr5.jpg

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