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副干酪乳杆菌 KR780676 来源的半乳聚糖胞外多糖对益生菌的优先生长刺激作用。

Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676.

机构信息

Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India.

Department of Food Science and Technology, Pondicherry University, Pondicherry 605014, India.

出版信息

Food Res Int. 2021 May;143:110333. doi: 10.1016/j.foodres.2021.110333. Epub 2021 Mar 23.

Abstract

Many microbial exopolysaccharides (EPS) are reported to have prebiotic properties. This study reports the prebiotic properties of a galactan exopolysaccharide produced by Weissella confusa KR780676 of fermented food origin. We have reported potential techno-functional properties of this EPS earlier. We have studied the parameters such as enzymatic hydrolysis, growth proliferation effect on probiotic bacteria and in vitro fecal fermentation to demonstrate the prebiotic property of the galactan. The galactan showed strong resistance to simulated human digestive juices such as α-amylase (99.1%), gastric (98.4%) and intestinal fluid hydrolysis (98.8%). It also encouraged the growth of probiotic bacteria viz, Lactobacillus plantarum MTCC9510 (recently reclassified as Lactiplantibacillus plantarum) and L. fermentum MTCC903 (recently reclassified as Limosilactobacillus fermentum) from 6.69 to 9.45 log CFU/mL and 7.13 to 9.05 log CFU/mL respectively in 72 h of fermentation. Carbohydrate utilization also exhibited the same pattern. Fecal fermentation of galactan for 48 h through in vitro studies exhibited significant changes in microbial population and short chain fatty acids (SCFAs) production. Bifidobacterium sp. and Lactobacillus sp. showed significantly (p ≤ 0.05) higher growth when compared to Enterococcus sp. (9.62 log CFU/mL, 8.45 log CFU/mL and 8.31 log CFU/mL respectively from 6.54 log CFU/mL) at the end of fermentation. SCFAs (acetic acid, butyric acid and propionic acid production) increased significantly (p ≤ 0.05) from 4.53 to 69.12 mM/L, 1.27 to 5.47 mM/L and 0.68 to 42.11 mM/L respectively. These results clearly prove the potential prebiotic property of the galactan EPS and could be used as an effective prebiotic to positively modulate the gut microbiome homeostasis.

摘要

许多微生物胞外多糖 (EPS) 被报道具有益生元特性。本研究报告了发酵食品来源的魏斯氏菌 (Weissella confusa KR780676) 产生的半乳糖 EPS 的益生元特性。我们之前已经报道了这种 EPS 的潜在技术功能特性。我们研究了酶水解、对益生菌的生长增殖作用以及体外粪便发酵等参数,以证明半乳糖的益生元特性。该半乳糖对模拟人消化液具有很强的抵抗力,如α-淀粉酶(99.1%)、胃(98.4%)和肠液水解(98.8%)。它还促进了益生菌的生长,即在 72 小时的发酵中,植物乳杆菌 MTCC9510(最近重新分类为植物乳杆菌)和 L. fermentum MTCC903(最近重新分类为发酵乳杆菌)分别从 6.69 增加到 9.45 log CFU/mL 和 7.13 增加到 9.05 log CFU/mL。碳水化合物利用率也呈现出相同的模式。通过体外研究对半乳糖进行 48 小时粪便发酵,显示微生物种群和短链脂肪酸 (SCFA) 产生有显著变化。与肠球菌相比,双歧杆菌和乳杆菌的生长明显(p≤0.05)更高,分别为 9.62 log CFU/mL、8.45 log CFU/mL 和 8.31 log CFU/mL。发酵结束时,从 6.54 log CFU/mL 开始。短链脂肪酸(乙酸、丁酸和丙酸的产生)分别显著增加(p≤0.05),从 4.53 增加到 69.12 mM/L、从 1.27 增加到 5.47 mM/L 和从 0.68 增加到 42.11 mM/L。这些结果清楚地证明了半乳糖 EPS 的潜在益生元特性,并可用作有效益生元来积极调节肠道微生物组稳态。

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