Tommelein Eline, De Boevre Marthe, Vanhie Lize, Van Tongelen Inge, Boussery Koen, De Saeger Sarah
Centre of Excellence in Mycotoxicology & Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, B-9000 Ghent, Belgium.
Laboratory for Pharmaceutical Chemistry, Drug Analysis and Drug Information (FASC), Department of Pharmaceutical Sciences (FARM), Faculty of Medicine and Pharmacy, Vrije Universiteit Brussel, Laarbeeklaan 103, 1090 Jette, Belgium.
Pharmacy (Basel). 2021 May 22;9(2):104. doi: 10.3390/pharmacy9020104.
: This study aimed to obtain an objective overview of nutritional topics discussed in community pharmacies to adapt the nutrition-related course content in pharmacy education. : We performed an observational study between July 2014 and April 2015 in 136 community pharmacies in Belgium. During four months, each pharmacy intern recorded the first two food- and nutrition-related cases with which they were confronted. Each case was classified into one of 18 categories. : 1004 cases were included by 135 pharmacy interns. The most often discussed subjects include "food supplements" (38%), "baby food" (19%), and "healthy food and nutritional recommendations" (11%). In 45% (447/1004) of all cases, pharmacy interns were able to immediately discuss the cases without searching for additional information. Eventually, after looking up extra information, 95% (958/1004) of cases could be answered. : Food- and nutrition-related cases are discussed in primary healthcare. We recommend food- and nutrition-related courses in the curriculum of every healthcare profession.
本研究旨在客观概述社区药房中讨论的营养话题，以调整药学教育中与营养相关的课程内容。我们于2014年7月至2015年4月在比利时的136家社区药房进行了一项观察性研究。在四个月的时间里，每个药房实习生记录了他们遇到的前两个与食品和营养相关的案例。每个案例被归类到18个类别中的一个。135名药房实习生纳入了1004个案例。讨论最多的主题包括“食品补充剂”（38%）、“婴儿食品”（19%）和“健康食品及营养建议”（11%）。在所有案例的45%（447/1004）中，药房实习生能够在不查找额外信息的情况下立即讨论这些案例。最终，在查找额外信息后，95%（958/1004）的案例能够得到解答。与食品和营养相关的案例在初级医疗保健中会被讨论。我们建议在每个医疗保健专业的课程中设置与食品和营养相关的课程。
