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日本养殖的 39 个麒麟菜品种的基因组多样性。

Genomic diversity of 39 samples of Pyropia species grown in Japan.

机构信息

Analytical Research Center for Experimental Sciences, Saga University, Saga, Japan.

Faculty of Agriculture, Saga University, Saga, Japan.

出版信息

PLoS One. 2021 Jun 9;16(6):e0252207. doi: 10.1371/journal.pone.0252207. eCollection 2021.

Abstract

Some Pyropia species, such as nori (P. yezoensis), are important marine crops. We conducted a phylogenetic analysis of 39 samples of Pyropia species grown in Japan using organellar genome sequences. A comparison of the chloroplast DNA sequences with those from China showed a clear genetic separation between Japanese and Chinese P. yezoensis. Conversely, comparing the mitochondrial DNA sequences did not separate Japanese and Chinese P. yezoensis. Analysis of organellar genomes showed that the genetic diversity of Japanese P. yezoensis used in this study is lower than that of Chinese wild P. yezoensis. To analyze the genetic relationships between samples of Japanese Pyropia, we used whole-genome resequencing to analyze their nuclear genomes. In the offspring resulting from cross-breeding between P. yezoensis and P. tenera, nearly 90% of the genotypes analyzed by mapping were explained by the presence of different chromosomes originating from two different parental species. Although the genetic diversity of Japanese P. yezoensis is low, analysis of nuclear genomes genetically separated each sample. Samples isolated from the sea were often genetically similar to those being farmed. Study of genetic heterogeneity of samples within a single aquaculture strain of P. yezoensis showed that samples were divided into two groups and the samples with frequent abnormal budding formed a single, genetically similar group. The results of this study will be useful for breeding and the conservation of Pyropia species.

摘要

一些条斑紫菜属物种,如紫菜(P. yezoensis),是重要的海洋作物。我们利用细胞器基因组序列对在日本种植的 39 个条斑紫菜属样本进行了系统发育分析。将叶绿体 DNA 序列与来自中国的序列进行比较,表明日本和中国的紫菜之间存在明显的遗传分离。相反,比较线粒体 DNA 序列并没有将日本和中国的紫菜分开。细胞器基因组分析表明,本研究中使用的日本紫菜的遗传多样性低于中国野生紫菜。为了分析日本条斑紫菜样本之间的遗传关系,我们利用全基因组重测序分析了它们的核基因组。在紫菜和条斑紫菜杂交产生的后代中,通过作图分析的近 90%的基因型可以用来自两个不同亲本物种的不同染色体的存在来解释。尽管日本紫菜的遗传多样性较低,但核基因组的分析将每个样本在基因上区分开来。从海洋中分离出的样本通常与养殖的样本在基因上相似。对单个紫菜养殖株内样本遗传异质性的研究表明,样本分为两组,频繁出现异常芽生的样本形成了一个单一的、遗传上相似的群体。本研究的结果将对紫菜属的繁殖和保护具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b90/8189503/fdd32615c039/pone.0252207.g001.jpg

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