Kodama Hiroaki, Miyahara Taira, Oguchi Taichi, Tsujimoto Takashi, Ozeki Yoshihiro, Ogawa Takumi, Yamaguchi Yube, Ohta Daisaku
Graduate Scholl of Horticulture, Faculty of Horticulture, Chiba University, 1-33 Yayoi, Inage-ku, Chiba 263-8522, Japan.
Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8572, Japan.
Food Saf (Tokyo). 2021 Jun 25;9(2):32-47. doi: 10.14252/foodsafetyfscj.D-20-00032. eCollection 2021 Jun.
Grafting of non-transgenic scion onto genetically modified (GM) rootstocks provides superior agronomic traits in the GM rootstock, and excellent fruits can be produced for consumption. In such grafted plants, the scion does not contain any foreign genes, but the fruit itself is likely to be influenced directly or indirectly by the foreign genes in the rootstock. Before market release of such fruit products, the effects of grafting onto GM rootstocks should be determined from the perspective of safety use. Here, we evaluated the effects of a transgene encoding β-glucuronidase (GUS) on the grafted tomato fruits as a model case. An edible tomato cultivar, Stella Mini Tomato, was grafted onto GM Micro-Tom tomato plants that had been transformed with the gene. The grafted plants showed no difference in their fruit development rate and fresh weight regardless of the presence or absence of the gene in the rootstock. The fruit samples were subjected to transcriptome (NGS-illumina), proteome (shotgun LC-MS/MS), metabolome (LC-ESI-MS and GC-EI-MS), and general food ingredient analyses. In addition, differentially detected items were identified between the grafted plants onto rootstocks with or without transgenes (more than two-fold). The transcriptome analysis detected approximately 18,500 expressed genes on average, and only 6 genes were identified as differentially expressed. Principal component analysis of 2,442 peaks for peptides in proteome profiles showed no significant differences. In the LC-ESI-MS and GC-EI-MS analyses, a total of 93 peak groups and 114 peak groups were identified, respectively, and only 2 peak groups showed more than two-fold differences. The general food ingredient analysis showed no significant differences in the fruits of Stella scions between GM and non-GM Micro-Tom rootstocks. These multiple omics data showed that grafting on the rootstock harboring the transgene did not induce any genetic or metabolic variation in the scion.
将非转基因接穗嫁接到转基因砧木上,可使转基因砧木具有优良的农艺性状,并能结出可供食用的优质果实。在这类嫁接植物中,接穗不含任何外源基因,但果实本身可能会直接或间接受砧木中外源基因的影响。在这类水果产品投放市场之前,应从安全使用的角度确定嫁接到转基因砧木上的影响。在此,我们以编码β-葡萄糖醛酸酶(GUS)的转基因对嫁接番茄果实的影响为例进行了评估。将可食用的番茄品种“斯特拉小番茄”嫁接到已用该基因转化的转基因微型番茄植株上。无论砧木中是否存在该基因,嫁接植株的果实发育速率和鲜重均无差异。对果实样本进行了转录组(NGS-illumina)、蛋白质组(鸟枪法LC-MS/MS)、代谢组(LC-ESI-MS和GC-EI-MS)以及常规食品成分分析。此外,还鉴定了嫁接到有或无转基因砧木上的植株之间差异检测到的项目(超过两倍)。转录组分析平均检测到约18500个表达基因,仅鉴定出6个差异表达基因。蛋白质组图谱中2442个肽峰的主成分分析未显示出显著差异。在LC-ESI-MS和GC-EI-MS分析中,分别鉴定出总共93个峰组和114个峰组,只有2个峰组显示出超过两倍的差异。常规食品成分分析表明,转基因和非转基因微型番茄砧木上的斯特拉接穗果实之间没有显著差异。这些多组学数据表明,嫁接到携带该转基因的砧木上不会在接穗中诱导任何遗传或代谢变异。