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膈肌收缩对人体下食管括约肌压力的影响。

Effect of the diaphragmatic contraction on lower oesophageal sphincter pressure in man.

作者信息

Mittal R K, Rochester D F, McCallum R W

机构信息

Department of Internal Medicine, University of Virginia School of Medicine, Charlottesville 22908.

出版信息

Gut. 1987 Dec;28(12):1564-8. doi: 10.1136/gut.28.12.1564.

Abstract

The effect of diaphragmatic contraction and relaxation on the lower oesophageal sphincter (LOS) pressure was studied in 10 healthy volunteers. Pressures in the oesophagus, LOS, and stomach were measured in three phases. Phase I, end tidal expiration; phase II, subjects inspired to total lung capacity (TLC) and kept the airway open (sustained diaphragmatic contraction); and phase III, at TLC subjects relaxed against a closed glottis (diaphragm relaxed). The LOS pressure in phase II was significantly higher than in phase I, while in phase III it was significantly lower compared with phase I. There was a net increase in LOS pressure of 32 mmHg in phase II as compared to phase I. After phase II, as subjects moved into phase III, there was a sudden drop in the LOS pressure. The LOS pressure in phase II correlated with the transdiaphragmatic pressure in a linear fashion. These observations suggest that diaphragmatic contraction in man enhances the LOS pressure and this augmentation of sphincter tone may be a vital component of the antireflux mechanism.

摘要

在10名健康志愿者中研究了膈肌收缩和舒张对食管下括约肌(LOS)压力的影响。在三个阶段测量食管、LOS和胃内的压力。第一阶段,呼气末;第二阶段,受试者吸气至肺总量(TLC)并保持气道开放(持续膈肌收缩);第三阶段,在TLC时受试者对抗闭合的声门放松(膈肌舒张)。第二阶段的LOS压力显著高于第一阶段,而第三阶段与第一阶段相比则显著降低。与第一阶段相比,第二阶段LOS压力净增加32 mmHg。在第二阶段之后,当受试者进入第三阶段时,LOS压力突然下降。第二阶段的LOS压力与跨膈压呈线性相关。这些观察结果表明,人类的膈肌收缩会增强LOS压力,而这种括约肌张力的增强可能是抗反流机制的重要组成部分。

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