Adams James B, Bhargava Anisha, Coleman Devon M, Frye Richard E, Rossignol Daniel A
School of Engineering of Matter, Transport, and Energy, Arizona State University, P.O. Box 876106, Tempe, AZ 85287, USA.
Columbia Mailman School of Public Health, 722 W. 168th St., New York, NY 10032, USA.
J Pers Med. 2021 Aug 31;11(9):878. doi: 10.3390/jpm11090878.
Autism spectrum disorder (ASD) often involves a wide range of co-occurring medical conditions ("comorbidities") and biochemical abnormalities such as oxidative stress and mitochondrial dysfunction. Nutritional supplements ("Nutraceuticals") are often used to treat both core ASD symptoms and comorbidities, but some have not yet been formally evaluated in ASD. The potential biological mechanisms of nutraceuticals include correction of micronutrient deficiencies due to a poor diet and support for metabolic processes such as redox regulation, mitochondrial dysfunction and melatonin production. This paper reports on the results of the National Survey on Treatment Effectiveness for Autism, focusing on nutraceuticals. The Survey involved 1286 participants from across the United States. Participants rated the overall perceived benefits and adverse effects of each nutraceutical, and also indicated the specific symptoms changed and adverse effects. From these ratings the top-rated nutraceuticals for each of 24 symptoms are listed. Compared to psychiatric and seizure medications rated through the same Survey, on average nutraceuticals had significantly higher ratings of Overall Benefit (1.59 vs. 1.39, = 0.01) and significantly lower ratings of Overall Adverse Effects (0.1 vs. 0.9, < 0.001). Folinic acid and vitamin B12 were two of the top-rated treatments. This study suggests that nutraceuticals may have clinical benefits and favorable adverse effect profiles.
自闭症谱系障碍(ASD)通常涉及多种同时出现的医学病症(“共病”)以及生化异常,如氧化应激和线粒体功能障碍。营养补充剂(“营养保健品”)常被用于治疗ASD的核心症状和共病,但其中一些尚未在ASD中得到正式评估。营养保健品的潜在生物学机制包括纠正因饮食不良导致的微量营养素缺乏,以及支持氧化还原调节、线粒体功能障碍和褪黑素生成等代谢过程。本文报告了自闭症治疗效果全国调查的结果,重点关注营养保健品。该调查涉及来自美国各地的1286名参与者。参与者对每种营养保健品的总体感知益处和不良反应进行了评分,并指出了具体改变的症状和不良反应。根据这些评分列出了24种症状中每种症状排名靠前的营养保健品。与通过同一调查对精神科和抗癫痫药物的评分相比,营养保健品的总体益处评分平均显著更高(1.59对1.39,P = 0.01),总体不良反应评分显著更低(0.1对0.9,P < 0.001)。亚叶酸和维生素B12是排名靠前的两种治疗方法。这项研究表明,营养保健品可能具有临床益处和良好的不良反应特征。