Radman Sanja, Cikoš Ana-Marija, Flanjak Ivana, Babić Sanja, Čižmek Lara, Šubarić Drago, Čož-Rakovac Rozelindra, Jokić Stela, Jerković Igor
Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia.
Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.
Pharmaceuticals (Basel). 2021 Sep 21;14(9):944. doi: 10.3390/ph14090944.
from the Adriatic Sea (Croatia) was comprehensively investigated regarding less polar compounds for the first time. Although there are several phytochemical studies on from other regions, this is the first report on volatile organic compounds (VOCs) from fresh (FrCa) and air-dried (DrCa) samples. The novelty is also related to its targeted antioxidant potential in vitro and in vivo. The main aims were to: (a) identify and compare VOCs of FrCa and DrCa obtained by headspace solid-phase microextraction (HS-SPME) and hydrodistillation (HD); (b) determine fatty acid (FA) composition of freeze-dried sample (FdCa); (c) determine the composition of less polar fractions of FdCa by high-performance liquid chromatography-high-resolution mass spectrometry with electrospray ionisation (UHPLC-ESI-HRMS); and (d) comprehensively evaluate the antioxidant activity of the fractions by four in vitro assays and in vivo zebrafish model (including embryotoxicity). Significant changes of VOCs were found after air drying. ω6 FAs were present in higher content than ω3 FAs indicating as a good source of dietary polyunsaturated FAs. The results obtained in vivo correlate well with in vitro methods and both fractions exerted similar antioxidative responses which is in agreement with the high abundance of present biomolecules with known antioxidant properties (e.g., fucoxanthin, pheophytin , and pheophorbide ). These results suggest that might be a potent source of natural antioxidants that could be further used in the research of oxidative stress-related diseases.
首次对来自亚得里亚海(克罗地亚)的低极性化合物进行了全面研究。尽管对来自其他地区的[相关物质]已有多项植物化学研究,但这是关于新鲜(FrCa)和风干(DrCa)样品中挥发性有机化合物(VOCs)的首次报告。其新颖之处还与其在体外和体内的靶向抗氧化潜力有关。主要目的是:(a)鉴定并比较通过顶空固相微萃取(HS-SPME)和水蒸馏(HD)获得的FrCa和DrCa的VOCs;(b)测定冻干样品(FdCa)的脂肪酸(FA)组成;(c)通过超高效液相色谱-电喷雾电离高分辨率质谱(UHPLC-ESI-HRMS)测定FdCa低极性部分的组成;(d)通过四种体外试验和体内斑马鱼模型(包括胚胎毒性)全面评估各部分的抗氧化活性。风干后发现VOCs有显著变化。ω6脂肪酸的含量高于ω3脂肪酸,表明[相关物质]是膳食多不饱和脂肪酸的良好来源。体内获得的结果与体外方法相关性良好,且两个部分都表现出相似的抗氧化反应,这与具有已知抗氧化特性的现有生物分子(如岩藻黄质、脱镁叶绿素a和脱镁叶绿酸a)的高丰度一致。这些结果表明,[相关物质]可能是天然抗氧化剂的有效来源,可进一步用于氧化应激相关疾病的研究。