Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain.
Department of Pharmacology, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Spain.
Nutrients. 2021 Sep 8;13(9):3131. doi: 10.3390/nu13093131.
Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and current scientific evidence. Adoption of FBDG contributes to the prevention of malnutrition in all its forms, promotes human health, and reduces environmental impact. The present review aims to perform an international comparative analysis of the FBDG adopted in different countries from three different continents (America, Asia, and Europe), with particular reference to the Spanish Food Safety and Nutrition Agency (AESAN, Agencia Española de Seguridad Alimentaria y Nutrición) Scientific Committee dietary recommendations. A total of twelve countries with the most updated FBDG and/or closest to the traditional and cultural preferences of Spain were finally selected. All the reviewed FBDG provided recommendations for fruits, vegetables, cereals, legumes, nuts, milk and dairy products, meat and derivatives, fish, eggs, water, and oil; however, remarkable differences regarding recommended amounts were found among countries.
膳食指南（FBDG）包括根据一般公认的营养原则和当前科学证据，基于食物组的饮食建议。采用 FBDG 有助于预防各种形式的营养不良，促进人类健康，并减少对环境的影响。本综述旨在对来自三大洲（美洲、亚洲和欧洲）的不同国家采用的 FBDG 进行国际比较分析，特别参考西班牙食品安全和营养机构（AESAN）科学委员会的饮食建议。最终选择了 12 个拥有最新 FBDG 且/或与西班牙传统和文化偏好最为接近的国家。所有经审查的 FBDG 都为水果、蔬菜、谷物、豆类、坚果、牛奶和乳制品、肉类及其制品、鱼类、鸡蛋、水和油提供了建议；然而，各国之间在推荐量方面存在显著差异。
