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以薏苡为基础的益生元和益生菌的共生干预通过调节肠道微生物群改善了饮食诱导的小鼠代谢紊乱。

Synbiotic Intervention with an Adlay-Based Prebiotic and Probiotics Improved Diet-Induced Metabolic Disturbance in Mice by Modulation of the Gut Microbiota.

机构信息

Department of Biotechnology and Laboratory Science in Medicine, National Yang Ming Chiao Tung University, Taipei 11221, Taiwan.

Division of Cardiology, Department of Internal Medicine, E-Da Dachang Hospital, Kaohsiung 80794, Taiwan.

出版信息

Nutrients. 2021 Sep 10;13(9):3161. doi: 10.3390/nu13093161.

Abstract

Metabolic syndrome and its associated conditions, such as obesity and type 2 diabetes mellitus (T2DM), are a major public health issue in modern societies. Dietary interventions, including microbiota-directed foods which effectively modulate the gut microbiome, may influence the regulation of obesity and associated comorbidities. Although research on probiotics and prebiotics has been conducted extensively in recent years, diets with the use of synbiotics remain relatively unexplored. Here, we investigated the effects of a novel synbiotic intervention, consisting of an adlay seed extrusion cooked (ASEC)-based prebiotic and probiotic ( and ) on metabolic disorders and microbial dysbiosis in high-fat diet (HFD)-induced obese mice. The ASEC-based synbiotic intervention helped improve HFD-induced body weight gain, hyperlipidemia, impaired glucose tolerance, insulin resistance, and inflammation of the adipose and liver tissues. In addition, data from fecal metagenomics indicated that the ASEC-based synbiotic intervention fostered reconstitution of gut bacterial diversity and composition in HFD-induced obese mice. In particular, the ASEC-based synbiotic intervention increased the relative abundance of families and and order Bacteroidales and reduced that of families , , and in HFD-induced obese mice. Collectively, our results suggest that delayed dietary intervention with the novel ASEC-based synbiotic ameliorates HFD-induced obesity, metabolic disorders, and dysbiosis.

摘要

代谢综合征及其相关病症,如肥胖症和 2 型糖尿病(T2DM),是现代社会面临的一个主要公共健康问题。饮食干预,包括能够有效调节肠道微生物组的靶向微生物组食物,可能会影响肥胖症及相关并发症的调节。尽管近年来对益生菌和益生元的研究已经广泛开展,但使用合生剂的饮食仍相对未得到充分探索。在这里,我们研究了一种新型合生干预措施对高脂肪饮食(HFD)诱导肥胖小鼠代谢紊乱和微生物失调的影响,该合生干预措施由基于薏苡种子挤压蒸煮(ASEC)的益生元和益生菌( 和 )组成。基于 ASEC 的合生干预有助于改善 HFD 诱导的体重增加、高血脂、葡萄糖耐量受损、胰岛素抵抗和脂肪组织及肝脏组织的炎症。此外,粪便宏基因组学数据表明,基于 ASEC 的合生干预促进了 HFD 诱导肥胖小鼠肠道细菌多样性和组成的重建。具体而言,基于 ASEC 的合生干预增加了 HFD 诱导肥胖小鼠中科和目 的相对丰度,并降低了科 、 、 和 的相对丰度。总的来说,我们的研究结果表明,新型基于 ASEC 的合生干预可以延迟饮食干预,改善 HFD 诱导的肥胖症、代谢紊乱和失调。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/732b/8471612/7b4ce33038c3/nutrients-13-03161-g001.jpg

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