• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

从轻度认知障碍患者中消耗特级初榨橄榄油可减轻氧化和硝化应激,反映在减少 PARP 水平和 DNA 损伤上。

Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage.

机构信息

Laboratory of Biochemistry, Department of Chemistry, "AHEPA" General Hospital Medical School, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

1(st) Department of Neurology, "AHEPA" General Hospital Medical School, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece; Greek Association of Alzheimer's Disease and Related Disorders-GAADRD, Greece; Center for Interdisciplinary Research and Innovation, Laboratory of Neurodegenerative Diseases (LND), 57001, Thermi, Thessaloniki, Greece.

出版信息

Exp Gerontol. 2021 Dec;156:111621. doi: 10.1016/j.exger.2021.111621. Epub 2021 Nov 5.

DOI:10.1016/j.exger.2021.111621
PMID:34748951
Abstract

Oxidative/nitrative stress that results from the unbalance of the overproduction/clearance of reactive oxygen/nitrogen species (ROS/NOS), originated from a variety of endo- and/or exo-genous sources, can have detrimental effects on DNA and is involved in Alzheimer's disease (AD) pathology. An excellent marker of oxidative DNA lesions is 8-hydroxy-2'-deoxyguanosine (8-OHdG) while of nitrative stress the enzyme NOS2 (Nitric oxide synthase 2). Under massive oxidative stress, poly(ADP-ribose)polymerase 1 (PARP-1) enzyme activity, responsible for restoration of DNA damage, is augmented, DNA repair enzymes are recruited, and cell survival/or death is ensued through PARP-1 activation, which is correlated positively with neurodegenerative diseases. In this biochemical study the levels of PARP-1, 8-oxo-dG, and NOS2, Aβ1-42, and p-tau in their sera determined using Enzyme-Linked Immunosorbent Assay (ELISA). Patients diagnosed with Mild Cognitive Impairment participated in MICOIL clinical trial, were daily administered with 50 ml Extra Virgin Olive Oil (EVOO) for one year. All MCI patients' biomarkers that had consumed EVOO were tantamount to those of healthy participants, contrary to MCI patients who were not administered. EVOO administration in MCI patients resulted in the restoration of DNA damage and of the well-established "hallmarks" AD biomarkers, thanks probably to its antioxidant properties exhibiting a therapeutic potentiality against AD. Molecular docking simulations of the EVOO constituents on the crystal structure of PARP-1 and NOS-2 target enzymes were also employed, to study in silico the ability of the compounds to bind to these enzymes and explain the observed in vitro activity. In silico analysis has proved the binding of EVOO constituents on PARP-1and NOS-2 enzymes and their interaction with crucial amino acids of the active sites. CLINICAL TRIAL REGISTRATION: https://clinicaltrials.gov/ct2/show/NCT03362996. MICOIL GOV IDENTIFIER: NCT03362996.

摘要

氧化/硝化应激是由于活性氧/氮物种(ROS/NOS)的产生/清除失衡引起的,这种失衡源自各种内源性和/或外源性来源,会对 DNA 产生有害影响,并与阿尔茨海默病(AD)的病理有关。氧化 DNA 损伤的一个极好标志物是 8-羟基-2'-脱氧鸟苷(8-OHdG),而硝化应激的标志物是酶 NOS2(一氧化氮合酶 2)。在大量氧化应激下,负责修复 DNA 损伤的聚(ADP-核糖)聚合酶 1(PARP-1)酶活性增加,DNA 修复酶被招募,细胞通过 PARP-1 激活而存活/死亡,PARP-1 激活与神经退行性疾病呈正相关。在这项生化研究中,使用酶联免疫吸附试验(ELISA)测定了血清中 PARP-1、8-氧代-dG 和 NOS2、Aβ1-42 和 p-tau 的水平。参与 MICOIL 临床试验的轻度认知障碍患者每天接受 50 毫升特级初榨橄榄油(EVOO)治疗一年。与未接受 EVOO 治疗的 MCI 患者相比,所有接受 EVOO 治疗的 MCI 患者的生物标志物都等同于健康参与者的生物标志物。EVOO 治疗 MCI 患者可修复 DNA 损伤和已确立的 AD 生物标志物,这可能归功于其抗氧化特性,显示出对 AD 的治疗潜力。还进行了 EVOO 成分对 PARP-1 和 NOS-2 靶酶晶体结构的分子对接模拟,以研究化合物与这些酶结合的能力并解释体外观察到的活性。计算机分析证明了 EVOO 成分与 PARP-1 和 NOS-2 酶的结合及其与活性位点关键氨基酸的相互作用。临床试验注册:https://clinicaltrials.gov/ct2/show/NCT03362996。MICOIL 政府标识符:NCT03362996。

相似文献

1
Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage.从轻度认知障碍患者中消耗特级初榨橄榄油可减轻氧化和硝化应激,反映在减少 PARP 水平和 DNA 损伤上。
Exp Gerontol. 2021 Dec;156:111621. doi: 10.1016/j.exger.2021.111621. Epub 2021 Nov 5.
2
The pleiotropic beneficial intervention of olive oil intake on the Alzheimer's disease onset via fibrinolytic system.橄榄油摄入通过纤溶系统对阿尔茨海默病发病的多效有益干预。
Exp Gerontol. 2021 Jul 15;150:111344. doi: 10.1016/j.exger.2021.111344. Epub 2021 Apr 6.
3
Administration of the extra virgin olive oil (EVOO) in mild cognitive impairment (MCI) patients as a therapy for preventing the progress to AD.对轻度认知障碍(MCI)患者施用特级初榨橄榄油(EVOO)作为预防进展为阿尔茨海默病(AD)的一种治疗方法。
Hell J Nucl Med. 2019 Sep-Dec;22 Suppl 2:181.
4
Extra-Virgin Olive Oil Enhances the Blood-Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial.特级初榨橄榄油增强轻度认知障碍患者的血脑屏障功能:一项随机对照试验。
Nutrients. 2022 Dec 1;14(23):5102. doi: 10.3390/nu14235102.
5
Restoration of BMI1 levels after the administration of early harvest extra virgin olive oil as a therapeutic strategy against Alzheimer's disease.补充早收特级初榨橄榄油后 BMI1 水平的恢复作为治疗阿尔茨海默病的策略。
Exp Gerontol. 2021 Feb;144:111178. doi: 10.1016/j.exger.2020.111178. Epub 2020 Dec 5.
6
Extra-Virgin Olive Oil in Alzheimer's Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies.特级初榨橄榄油与阿尔茨海默病:细胞、动物和临床研究的综合综述。
Int J Mol Sci. 2024 Feb 5;25(3):1914. doi: 10.3390/ijms25031914.
7
A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study.一项希腊高酚初榨特级橄榄油对轻度认知障碍的随机临床试验:MICOIL 初步研究。
J Alzheimers Dis. 2020;78(2):801-817. doi: 10.3233/JAD-200405.
8
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.每日食用高酚特级初榨橄榄油可减少绝经后女性的氧化性DNA损伤。
Br J Nutr. 2006 Apr;95(4):742-51. doi: 10.1079/bjn20051674.
9
Greek High Phenolic Early Harvest Extra Virgin Olive Oil Reduces the Over-Excitation of Information-Flow Based on Dominant Coupling Mode (DoCM) Model in Patients with Mild Cognitive Impairment: An EEG Resting-State Validation Approach.希腊高酚早收特级初榨橄榄油通过基于主导耦合模式(DoCM)模型减少轻度认知障碍患者信息流的过度兴奋:一项 EEG 静息状态验证方法。
J Alzheimers Dis. 2021;83(1):191-207. doi: 10.3233/JAD-210454.
10
Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide.膳食特级初榨橄榄油及其组分对同时暴露于铝和丙烯酰胺的大鼠心脏抗氧化状态和DNA损伤的影响。
Food Funct. 2015 Sep;6(9):3098-108. doi: 10.1039/c5fo00342c.

引用本文的文献

1
Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load.阿尔茨海默病可能受益于橄榄油多酚:关于支持油橄榄苦素对β-淀粉样蛋白负荷影响的临床前证据的系统评价
Curr Neuropharmacol. 2025;23(10):1249-1259. doi: 10.2174/011570159X327650241021115228.
2
Characterization of Olive Oil Phenolic Extracts and Their Effects on the Aggregation of the Alzheimer's Amyloid-β Peptide and Tau.橄榄油酚类提取物的特性及其对阿尔茨海默病淀粉样β肽和tau蛋白聚集的影响。
ACS Omega. 2024 Jul 17;9(30):32557-32578. doi: 10.1021/acsomega.4c01281. eCollection 2024 Jul 30.
3
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils.
AGS胃细胞:不同单一品种初榨橄榄油酚类提取物的抗氧化活性和代谢效应
Antioxidants (Basel). 2023 Jun 27;12(7):1347. doi: 10.3390/antiox12071347.
4
Influence of the Mediterranean Diet on Healthy Aging.地中海饮食对健康老龄化的影响。
Int J Mol Sci. 2023 Feb 24;24(5):4491. doi: 10.3390/ijms24054491.
5
Aberrant Energy Metabolism in Alzheimer's Disease.阿尔茨海默病中的异常能量代谢。
J Transl Int Med. 2022 Sep 24;10(3):197-206. doi: 10.2478/jtim-2022-0024. eCollection 2022 Sep.
6
Comparison of Oleocanthal-Low EVOO and Oleocanthal against Amyloid-β and Related Pathology in a Mouse Model of Alzheimer's Disease.橄榄苦苷低 EVOO 与橄榄苦苷对阿尔茨海默病小鼠模型中淀粉样蛋白-β及相关病理的比较。
Molecules. 2023 Jan 27;28(3):1249. doi: 10.3390/molecules28031249.
7
Extra-Virgin Olive Oil Enhances the Blood-Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial.特级初榨橄榄油增强轻度认知障碍患者的血脑屏障功能:一项随机对照试验。
Nutrients. 2022 Dec 1;14(23):5102. doi: 10.3390/nu14235102.
8
In Silico Approach for the Evaluation of the Potential Antiviral Activity of Extra Virgin Olive Oil (EVOO) Bioactive Constituents Oleuropein and Oleocanthal on Spike Therapeutic Drug Target of SARS-CoV-2.基于计算机的方法评估特级初榨橄榄油(EVOO)生物活性成分橄榄苦苷和油橄榄苦苷对 SARS-CoV-2 刺突治疗药物靶点的潜在抗病毒活性。
Molecules. 2022 Nov 4;27(21):7572. doi: 10.3390/molecules27217572.