Nutrition & Dietetics, College of Nursing & Health Sciences, Flinders University, GPO Box 2100, Adelaide, South Australia, 5001, Australia.
Physical Activity and Nutrition Determinants in Asia (PANDA), Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore.
BMC Public Health. 2021 Nov 11;21(1):2071. doi: 10.1186/s12889-021-12102-y.
Co-design has the potential to create interventions that lead to sustainable health behaviour change. Evidence suggests application of co-design in various health domains has been growing; however, few public-facing digital interventions have been co-designed to specifically address the needs of adults at risk of Type 2 diabetes (T2D). This study aims to: (1) co-design, with key stakeholders, a digital dietary intervention to promote health behaviour change among adults at risk of T2D, and (2) evaluate the co-design process involved in developing the intervention prototype.
The co-design study was based on a partnership between nutrition researchers and designers experienced in co-design for health. Potential end-users (patients and health professionals) were recruited from an earlier stage of the study. Three online workshops were conducted to develop and review prototypes of an app for people at risk of T2D. Themes were inductively defined and aligned with persuasive design (PD) principles used to inform ideal app features and characteristics.
Participants were predominantly female (range 58-100%), aged 38 to 63 years (median age = 59 years), consisting of a total of 20 end-users and four experts. Participants expressed the need for information from credible sources and to provide effective strategies to overcome social and environmental influences on eating behaviours. Preferred app features included tailoring to the individual's unique characteristics, ability to track and monitor dietary behaviour, and tools to facilitate controlled social connectivity. Relevant persuasive design principles included social support, reduction (reducing effort needed to reach target behaviour), tunnelling (guiding users through a process that leads to target behaviour), praise, rewards, and self-monitoring. The most preferred prototype was the Choices concept, which focusses on the users' journey of health behaviour change and recognises progress, successes, and failures in a supportive and encouraging manner. The workshops were rated successful, and feedback was positive.
The study's co-design methods were successful in developing a functionally appealing and relevant digital health promotion intervention. Continuous engagement with stakeholders such as designers and end-users is needed to further develop a working prototype for testing.
共同设计有可能创造出能促使健康行为改变可持续发生的干预措施。有证据表明,共同设计在各个健康领域的应用一直在增加;然而,很少有面向公众的数字干预措施是专门为有 2 型糖尿病(T2D)风险的成年人设计的,以满足他们的需求。本研究旨在:(1)与主要利益相关者共同设计一个数字饮食干预措施,以促进有 T2D 风险的成年人的健康行为改变;(2)评估开发干预措施原型所涉及的共同设计过程。
该共同设计研究基于营养研究人员与在健康领域共同设计方面有经验的设计师之间的合作。潜在的最终用户(患者和卫生专业人员)是在研究的早期阶段招募的。进行了三次在线研讨会,以开发和审查针对有 T2D 风险的人的应用程序原型。主题是通过归纳法定义的,并与用于告知理想应用程序功能和特征的说服性设计(PD)原则保持一致。
参与者主要为女性(范围 58-100%),年龄在 38 至 63 岁之间(中位数年龄为 59 岁),共计 20 名最终用户和 4 名专家。参与者表示需要来自可信来源的信息,并提供有效的策略,以克服对饮食行为的社会和环境影响。首选的应用程序功能包括针对个人独特特征的定制、跟踪和监测饮食行为的能力,以及促进受控社交联系的工具。相关的 PD 原则包括社会支持、减少(减少达到目标行为所需的努力)、隧道(引导用户完成导致目标行为的过程)、表扬、奖励和自我监控。最受欢迎的原型是 Choices 概念,它专注于用户健康行为改变的旅程,并以支持和鼓励的方式认可进步、成功和失败。研讨会被评为成功,反馈是积极的。
该研究的共同设计方法成功地开发了一个功能吸引人且相关的数字健康促进干预措施。需要与设计师和最终用户等利益相关者持续接触,以进一步开发用于测试的工作原型。