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蔓越莓——对微生物组和炎症的一般及口腔作用。

Lingonberries-General and Oral Effects on the Microbiome and Inflammation.

机构信息

Department of Oral and Maxillofacial Diseases, Head and Neck Center, University of Helsinki and Helsinki University Hospital, P.O. Box 63 (Haartmaninkatu 8), FI-00014 Helsinki, Finland.

Division of Periodontology, Department of Dental Medicine, Karolinska Institutet, 14104 Huddinge, Sweden.

出版信息

Nutrients. 2021 Oct 23;13(11):3738. doi: 10.3390/nu13113738.

Abstract

Lingonberry ( L.) is a low-bush wild plant found in the northern hemisphere. The berries are used in traditional medicine in Finland to treat oral yeast infections. General and oral effects of lingonberries on the microbiome and inflammation are reviewed. A brief introduction to oral microbiome symbiosis and dysbiosis, innate and adaptive immunity and inflammation are included, and special features in microbe/host interactions in the oral environment are considered. In vitro anticancer, antimicrobial, antioxidant, anti-inflammatory, and in vivo mouse and human studies are included, focusing on the symbiotic effect of lingonberries on oral and general health.

摘要

蔓越莓(L.)是一种生长在北半球的矮丛野生植物。在芬兰,其浆果被用于传统医学来治疗口腔酵母感染。本文综述了蔓越莓对微生物组和炎症的全身和口腔作用。文中简要介绍了口腔微生物组共生和失调、先天和适应性免疫以及炎症,并考虑了口腔环境中微生物/宿主相互作用的特殊特征。文中还包括了体外抗癌、抗菌、抗氧化、抗炎以及体内小鼠和人体研究,重点关注了蔓越莓对口腔和整体健康的共生作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88e6/8623866/1324012a96b3/nutrients-13-03738-g001.jpg

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