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越橘(Vaccinium vitis-idaea L.)补充剂对肥胖症小鼠模型中高脂肪饮食引起的代谢和炎症不良影响的有益作用。

Beneficial effects of lingonberry (Vaccinium vitis-idaea L.) supplementation on metabolic and inflammatory adverse effects induced by high-fat diet in a mouse model of obesity.

机构信息

The Immunopharmacology Research Group, Faculty of Medicine and Health Technology, Tampere University and Tampere University Hospital, Tampere, Finland.

Natural Resources Institute Finland, Bioeconomy and environment, Rovaniemi, Finland.

出版信息

PLoS One. 2020 May 7;15(5):e0232605. doi: 10.1371/journal.pone.0232605. eCollection 2020.

Abstract

Obesity is a constantly increasing health problem worldwide. It is associated with a systemic low-grade inflammation, which contributes to the development of metabolic disorders and comorbidities such as type 2 diabetes. Diet has an important role in the prevention of obesity and its adverse health effects; as a part of healthy diet, polyphenol-rich berries, such as lingonberry (Vaccinium vitis-idaea L.) have been proposed to have health-promoting effects. In the present study, we investigated the effects of lingonberry supplementation on high-fat diet induced metabolic and inflammatory changes in a mouse model of obesity. Thirty male C57BL/6N mice were divided into three groups (n = 10/group) to receive low-fat (LF), high-fat (HF) and lingonberry-supplemented high-fat (HF+LGB) diet for six weeks. Low-fat and high-fat diet contained 10% and 46% of energy from fat, respectively. Lingonberry supplementation prevented the high-fat diet induced adverse changes in blood cholesterol and glucose levels and had a moderate effect on the weight and visceral fat gain, which were 26% and 25% lower, respectively, in the lingonberry group than in the high-fat diet control group. Interestingly, lingonberry supplementation also restrained the high-fat diet induced increases in the circulating levels of the proinflammatory adipocytokine leptin (by 36%) and the inflammatory acute phase reactant serum amyloid A (SAA; by 85%). Similar beneficial effects were discovered in the hepatic expression of the inflammatory factors CXCL-14, S100A10 and SAA by lingonberry supplementation. In conclusion, the present results indicate that lingonberry supplementation significantly prevents high-fat diet induced metabolic and inflammatory changes in a murine model of obesity. The results encourage evaluation of lingonberries as a part of healthy diet against obesity and its comorbidities.

摘要

肥胖是一个在全球范围内不断增加的健康问题。它与全身性低度炎症有关,这有助于代谢紊乱和 2 型糖尿病等合并症的发展。饮食在预防肥胖及其不良健康影响方面起着重要作用;作为健康饮食的一部分,富含多酚的浆果,如越橘(Vaccinium vitis-idaea L.),被认为具有促进健康的作用。在本研究中,我们研究了越橘补充剂对肥胖小鼠模型高脂肪饮食诱导的代谢和炎症变化的影响。30 只雄性 C57BL/6N 小鼠被分为三组(每组 10 只),分别接受低脂(LF)、高脂肪(HF)和越橘补充高脂肪(HF+LGB)饮食 6 周。低脂和高脂肪饮食分别含有 10%和 46%的能量来自脂肪。越橘补充剂可预防高脂肪饮食引起的血胆固醇和血糖水平的不良变化,并对体重和内脏脂肪增加产生适度影响,与高脂肪饮食对照组相比,越橘组分别降低 26%和 25%。有趣的是,越橘补充剂还抑制了高脂肪饮食诱导的促炎脂肪细胞因子瘦素(降低 36%)和炎症急性期反应物血清淀粉样蛋白 A(SAA;降低 85%)循环水平的升高。越橘补充剂还发现了肝炎性因子 CXCL-14、S100A10 和 SAA 表达的类似有益作用。总之,本研究结果表明,越橘补充剂可显著预防肥胖小鼠模型高脂肪饮食诱导的代谢和炎症变化。这些结果鼓励将越橘作为健康饮食的一部分来预防肥胖及其合并症。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c456/7205235/6a18ddb5b34e/pone.0232605.g001.jpg

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