蔓越莓多酚：作为营养工具的潜在 SARS-CoV-2 抑制剂？
Lingonberry polyphenols: Potential SARS-CoV-2 inhibitors as nutraceutical tools?
机构信息
Faculty of Medicine, Department of Oral and Maxillofacial Diseases, Head and Neck Center, University of Helsinki and Helsinki University Hospital, Finland.
Department of Dental Medicine, Karolinska Institutet, Huddinge, Sweden.
出版信息
Physiol Rep. 2021 Feb;9(3):e14741. doi: 10.14814/phy2.14741.
Abstract
Proposed pathway of the effect of lingonberry polyphenols on oral microbial (viral) load reduction and consequent beneficial local and systemic (respiratory tract) anti-inflammatory and antimicrobial/antiviral effects.
摘要
越橘多酚对口腔微生物（病毒）负荷减少的作用途径及随后对局部和全身（呼吸道）的抗炎和抗微生物/抗病毒有益效应。
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