Hashem Nesrein M, Hosny Nourhan S, El-Desoky Nagwa I, Shehata Mohamed G
Department of Animal and Fish Production, Faculty of Agriculture, Alexandria University, Alexandria 21545, Egypt.
Department of Livestock Research, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El Arab, Alexandria 21934, Egypt.
Polymers (Basel). 2021 Nov 30;13(23):4191. doi: 10.3390/polym13234191.
A synbiotic comprising yeast (SCY) and leaf extract (MOLE) has been encapsulated using nanotechnology. This duo is used as a dietary supplement for growing rabbits. Physicochemical analyses, in vitro antimicrobial activity, and gastrointestinal system evaluation were used to evaluate the quality of the nanofabricated synbiotic. The in vivo study was conducted using 40-day-old male growing rabbits (n = 16 rabbits/group) to evaluate the effect of the nanofabricated synbiotic on the health and growth performance of examined rabbits. Rabbits were equally allocated into four groups; (a) NCS, which received a basal diet supplemented with a noncapsulated 11 × 10 CFU SCY + 0.15 g MOLE/kg diet, (b) LCS: those receiving a nanoencapsulated 5.5 × 10 CFU SCY + 0.075 g MOLE/kg diet, (c) HCS: those receiving an 11 × 10 CFU SCY + 0.15 g MOLE/kg diet, and (d) CON: those receiving a basal diet without treatment (control). The treatments continued from day 40 to day 89 of age. During the experimental period, growth performance variables, including body weight (BW), feed consumption, BW gain, and feed conversion ratio were recorded weekly. Blood samples were collected on day 40 of age and immediately before the start of the treatments to confirm the homogeneity of rabbits among groups. On day 89 of age, blood samples, intestinal, and cecal samples were individually collected from eight randomly selected rabbits. The size and polydispersity index of the nanofabricated synbiotic were 51.38 nm and 0.177, respectively. Results revealed that the encapsulation process significantly improved yeast survival through the gastrointestinal tract, specifically in stomach acidic conditions, and significantly increased in vitro inhibitory activities against tested pathogens. Furthermore, treatments had no negative effects on hematobiochemical variables but significantly improved levels of blood plasma, total protein, and insulin-like growth factor-l. Compared to the CON, NCS, and LCS treatments, the HCS treatment increased the amount of intestinal and cecal yeast cells ( < 0.05) and bacteria ( < 0.05) and decreased number of ( < 0.05) and ( = 0.08) bacteria. Likewise, both LCS and HCS significantly improved the small intestine and cecum lengths compared to CON and NCS. The HCS treatment also significantly improved BW gain and feed conversion compared to CON treatment, whereas the NCS and LCS treatments showed intermediate values. Conclusively, the nanoencapsulation process improved the biological efficiency of the innovative synbiotic used in this study. A high dose of encapsulated synbiotic balanced the gut microflora, resulting in the growth of rabbits during the fattening period.
一种包含酵母(酿酒酵母)和树叶提取物(桑叶提取物)的合生元已采用纳米技术进行封装。这一组合被用作生长兔的膳食补充剂。通过理化分析、体外抗菌活性和胃肠系统评估来评价纳米制备的合生元的质量。体内研究使用40日龄的雄性生长兔(每组16只兔)来评估纳米制备的合生元对受试兔健康和生长性能的影响。兔被平均分为四组:(a)非包封合生元组(NCS),接受补充有11×10⁶CFU酿酒酵母+0.15 g桑叶提取物/千克日粮的基础日粮;(b)低剂量包封合生元组(LCS),接受纳米包封的5.5×10⁶CFU酿酒酵母+0.075 g桑叶提取物/千克日粮;(c)高剂量包封合生元组(HCS),接受11×10⁶CFU酿酒酵母+0.15 g桑叶提取物/千克日粮;(d)对照组(CON),接受未处理的基础日粮(对照)。处理从40日龄持续到89日龄。在实验期间,每周记录生长性能变量,包括体重(BW)、采食量、体重增加和饲料转化率。在40日龄时以及处理开始前立即采集血样,以确认各组兔的同质性。在89日龄时,从八只随机选择的兔中分别采集血样、肠道和盲肠样本。纳米制备的合生元的粒径和多分散指数分别为51.38 nm和0.177。结果表明,封装过程显著提高了酵母在胃肠道中的存活率,特别是在胃酸环境中,并且显著提高了对受试病原体的体外抑制活性。此外,处理对血液生化变量没有负面影响,但显著提高了血浆、总蛋白和胰岛素样生长因子-1的水平。与对照组、非包封合生元组和低剂量包封合生元组相比,高剂量包封合生元组增加了肠道和盲肠酵母细胞数量(P<0.05)和双歧杆菌数量(P<0.05),并减少了大肠杆菌数量(P<0.05)和肠球菌数量(P = 0.08)。同样,与对照组和非包封合生元组相比,低剂量包封合生元组和高剂量包封合生元组均显著增加了小肠和盲肠长度。与对照组相比,高剂量包封合生元组还显著提高了体重增加和饲料转化率,而非包封合生元组和低剂量包封合生元组表现为中间值。总之,纳米封装过程提高了本研究中使用的创新合生元的生物学效率。高剂量包封的合生元平衡了肠道微生物群,从而使育肥期的兔生长良好。